Sweet Summer Chicken Asian Salad

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This Sweet Summer Chicken Asian Salad is light, refreshing and oh so flavorful. Loaded with cabbage, peppers and snap peas, this is a keeper!

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Sweet Summer Chicken Asian Salad

Well it has been cooling off even here in Arizona.  I really wanted to share one last summer salad with you.  This Asian Summer Salad that I created is light, refreshing and so flavorful.  It’s a keeper.  The dressing has very little oil and it is fabulous!  Light, healthy and delicious.  Served with Asian Honey Grilled Chicken over top, you really can’t ask for much more! Add some of this Asian sesame rice and kick it up a little.

Enjoy!  And now back to our regularly scheduled Fall programing.  Check out these incredible Mini Chicken Pot Pies!  Packed with veggies and the most delicious creamy sauce (with a secret ingredient that really knocks this one out of the park).  Click on the picture.

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sweet summer asian chicken salad on white plate

Sweet Summer Chicken Asian Salad

Donna Elick
Well it has been cooling off even here in Arizona. I really wanted to share one last summer salad with you. This Asian Summer Salad that I created is light, refreshing and so flavorful. It’s a keeper. The dressing has very little oil and it is fabulous! Light, healthy and delicious. Served with Asian Honey Grilled Chicken over top, you really can’t ask for much more!
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 10 minutes
Total Time 10 minutes
Course Salad
Cuisine Asian
Method Food Processor, Mixed
Servings 2

Ingredients
 

  • 1/2 red cabbage, shredded
  • 1 red pepper, 1/2” dice
  • 1 yellow pepper, 1/2” dice
  • 1 bag sugar snap peas, cut on the bias 1/2”
  • 3 scallions, sliced 1/2”
  • Asian Honey Grilled Chicken
  • 2 garlic cloves, rough chopped
  • 1 piece fresh ginger, about the size of a garlic clove, rough chopped
  • 1/4 cup low sodium soy sauce
  • 1/4 cup apple cider vinegar
  • 2 tablespoon honey
  • 1/2 teaspoon sesame oil
  • 1 tablespoon orange juice

Instructions
 

  • In a food processor combine the dressing ingredients. Blend until smooth and well combined.
  • Combine the salad ingredients in a large bowl (except the chicken). Drizzle a little dressing over top and toss to combine. Serve with sliced chicken over top.
  • Serve and enjoy!

Nutrition

Serving: 1 | Calories: 211cal | Carbohydrates: 46g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Sodium: 1214mg | Sugar: 29g | Fiber: 7g | Calcium: 138mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!
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