10 Minute Simple Peanut Butter Fudge Dip
This post may contain affiliate links. Please read my disclosure policy.
Peanut Butter Fudge Dip is just perfect for any occasion. This rich peanut buttery dip is creamy and delicious on pretzels and apple slices.
I am getting so excited. We are just a week away from Munchkins 3rd birthday party! I have been surfing Pinterest for about 6 months looking for party ideas. She is in love with Cat and the Hat, so that is the perfect theme. Red, white and turquoise. Polka dotted to Whoville and back (that is a Seuss reference, just in case you missed it)!
I have been having so much fun testing recipes for the party. The first one I am sharing with you is the Peanut Butter Fudge Dip we will be serving. It seriously tastes just like peanut butter fudge but in a dip! Perfect for dipping; this sweet treat is just right for every occasion. We will be serving with some apple slices and pretzels. The rich peanut buttery dip is creamy and delicious!
If you like peanut butter, you are going to love this simple 10 minute peanut butter fudge. We have plenty of other super simple desserts for you, too!
Enjoy!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Get Free Recipes Sent to Your Email
Do you ❤️ TSRI? Don’t miss another recipe!
Subscribe to The Slow Roasted Italian by email to receive new recipes in your inbox!!
Other Easy Treat Recipes
10 Minute Simple Peanut Butter Fudge Dip
Ingredients
- 4 ounces cream cheese, at room temperature
- 1/2 stick, 4 tablespoons unsalted butter
- 1/2 cup mini marshmallows
- 1/2 cup chunky honey roasted peanut butter, I used Skippy
- 1/2 pound powdered sugar, about 2 cups
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
Instructions
- In a small saucepan over medium heat melt the butter and marshmallows. Once softened, add peanut butter. Heat until mixture is melted, stirring frequently.
- In a large bowl with an electric mixer, beat the cream cheese light and fluffy. Add the powdered sugar. Beat until well combined. Add the vanilla, salt and peanut butter mixture. Mix well.
- (optional) Chill until cooled.
- Beat again before serving.
- Serve and enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Need an extra chaperone for the birthday party? I think I need some peanut butter fudge dip!
We would love to have you Rosemary!!! Thanks for coming by. XO
Wow, the guests at the party will be soooo lucky! Cookie dough dip, geez that's genius 🙂
Thanks Gerry. We are really excited. I love to throw parties and simple desserts definitely have a place in my plans this year. Thanks for commenting. 😀
Oh my gosh this looks TOO good. 'I just ruined my diet' good! {And it would be totally worth it} Seriously needing to make this for the Mr. He would forget about my last shopping trip for sure!
Silly me, thanks for sharing at Wicked Good Wednesdays! {And it was SO wonderful to meet you at Blended. I just wish I had been able to get to know you better!}
This looks delicious, but where exactly is the FUDGE in the peanut butter fudge dip????
It tastes like fudge and has a fudgy consistency.
I'm wondering what the little chocolate bits you have scattered on top of the dip
It is an ice cream topping that I sprinkled over it. I am pretty sure I bought it at Target. You could use mini chocolate chips if you are looking for a garnish.
This recipe is too goo and way addicting! LOL I am a peanut butter lover and this hits the spot every time!
I’m a little confused at the finale preparation of this “DIP”. The instructions read to put in a 8×8 pan, refrigerate and cut into squares and enjoy…..how is this a dip?
Hi Cindy,
Sorry about that, I have fixed the recipe card. Enjoy!
TSRI Team Member,
Holli