The Melted Chocolate Easter Bunny Cocktail
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The Melted Chocolate Easter Bunny is the perfect holiday drink recipe! This cocktail tastes like a chocolate bunny, and it’s SO good!
Melted Chocolate Easter Bunny Cocktail
I have to say, we really love ya’ll! The emails, comments and direct messages really give us a thrill. We are always being asked what our favorites are. Well,
with so much going on around here (you did hear we are in the midst of a remodel and we are rolling out our new look complete with our FIRST.VIDEO.EVER on Monday) we decided to dust off our favorite Easter cocktail for you.
The Melted Chocolate Easter Bunny is back by popular demand. It tastes just like a chocolate bunny straight from your Easter basket, but there is no bunny melting involved. The combination of Creme de Cacao, Kahlua and Butterscotch Schnapps really brings this drink to life and the addition of International Delight French Vanilla Creamer gives it a smoothness and creaminess that takes it home!
You are going to love this cocktail.
Kick off your heels and pour yourself one!
P.S. No chocolate bunnies were harmed in the making of this fabulous cocktail.
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Enjoy!
With love, from our simple kitchen to yours.
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The Melted Chocolate Easter Bunny Cocktail
Ingredients
- 2 ounces Creme de Cacao
- 1 ounce Kahlua, coffee liqueur
- 1 ounce Butterscotch Schnapps
- 2 ounces International Delight French Vanilla Creamer
- handful of ice
Instructions
- Mix ingredients together with ice. Strain ice and serve.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Mmmmmm….who could resist???
What a yummy drink! I made this for Easter yesterday. I took my martini glasses, dipped the rims in chocolate syrup and then melted a chocolate covered Easter bunny to the rim of the glass. I put all of the glasses to chill in the refrigerator. Then I made a picture of the melted bunny and chilled the entire pitcher in the freezer. They were a hit and what little I have left of the drink, I am looking forward to having tonight! Thanks!
Perfect for an easter brunch or dinner! This tastes amazing.