Top 10 Dipping Sauce Recipes (and Fries!)

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Here are our Top 10 Dipping Sauce Recipes for French fries and more! You’ll find recipes for a few different types of homemade fries too — because everything tastes better from scratch. Mix and match your favorites or try some new combinations. Yum!!

titled: Top 10 All Time Favorite Fries and Dipping Sauces


 

Dipping Sauce Recipes

You have to know what a ‘burger freak’ I am by now. We have created tons of gourmet burger recipes and devoured every last one. 

And, I know I have raved about my favorite burger places and gone on and on about the different burgers.

What I may not have told you is that I have a fry ‘thing’ too! One of my favorite burger places has bottomless fries on the menu. 

Can I tell you a secret? I’ll sometimes sit in there and eat nothing but 6 baskets of fries with my favorite dipping sauces and then bring the burger home. {{gasp}}

YEP! It’s true. In honor of my love for all things French fry, I’ve put together our favorite homemade fry recipes and the best dipping sauces to go with them!

Best Dipping Sauces for Fries

First up are the sauces, because some of these are universal and some are better with specific types of fries!

We’re not talking ketchup or ranch here either — just grab a bottle of that from the store.

No, these are homemade dipping sauce recipes with flavor combinations you’re sure to love. And a few copycat recipes too.

If you’re trying to figure out the best sauce for fries, I suggest making a few at a time and having your very own tasting party.

Compare and contrast the flavors to settle on your favorite!

homemade honey mustard in red bowl

Wendy’s Honey Mustard is THE BEST honey mustard out there — and one of my favorite French fry dipping sauce recipes. We use it on just about everything, so I always have some in my fridge.

Chipotle Lime Mayo adds a creamy smokiness and the perfect amount of heat to chicken, burgers, fries, and more. Ready in just 5 minutes with a few simple ingredients!

This Barbecue Ranch Sauce is the best sauce for French fries and burgers alike! If you’re a fan of Red Robin’s Campfire Sauce, you’ll love this!!

beer cheese queso sauce in small white bowl

Smoky Beer Cheese Sauce is not your average nacho cheese. The flavor of the beer combines perfectly with fabulous spices and bold cheddar flavor to make one of the best cheese sauces you’ll ever eat. Seriously!

Blue Cheese Dip is cool, creamy, and a little bit funky, which makes it the best sauce for fries and buffalo wings! All you need is crumbled blue cheese and pantry staples to make this recipe.

homemade sweet and sour sauce pouring off spoon into ramekin

Sweet and Sour Sauce may seem like an unusual pick, but it’s growing in popularity! Dunk your fries right in or mix it with barbecue sauce for a tangy dip. If you’re a fan of Chick Fil A’s Polynesian sauce, you’ll want to give this recipe a try!

blooming onion copycat sauce in glass jars

While Bloomin Onion Sauce is usually paired with the famous fried onion, its zesty flavor adds a nice kick to a simple plate of fries. Whip up a batch in just 5 minutes, though you’ll want to give it time to chill in the fridge first.

closeup of waffle fry dipped in creamy sauce

Chick Fil A Sauce combines tangy, sweet, and spicy flavors into one rich and creamy dip. It’s one of the best dipping sauces for regular, thick-cut, steak, and criss-cut fries alike. (And especially tasty on a chicken sandwich!)

Big Mac Sauce isn’t just for burgers! That creamy, tangy flavor combo is just right for fries and chicken sandwiches too. Make a double batch so there’s always some in your fridge.

homemade caramel sauce drizzing off a spoon into a jar

What’s Caramel Sauce doing on this list? I promise, it’s not a mistake. It’s the best sauce for fries made from apples! Find the recipe for those further down in the post.

Homemade French Fry Recipes

Now that you’ve picked out your favorite dipping sauce recipes, it’s time to make some fries!

For a quick and easy option, you can always air fry frozen fries (or sweet potato fries), but I highly recommend making some from scratch when you have the time.

Most can be made in the oven, but you’ll find a few grilling recipes too if you don’t feel like heating up the house!

red robin fries dipped in ketchup -close up

You probably guessed which restaurant I was referring to, and if you guessed Red Robin… you’d be right! Make our simple copycat recipe for Red Robin Fries with 3 ingredients! Fabulously flavorful, crispy on the outside, and soft on the inside.

closeup of homemade french fry dipped in ketchup

Did you know you can make crispy Homemade Fries in the Air Fryer, not just the frozen bags! These are thinner and much closer to what you’d get from a fast food or burger joint — and just as tasty too!

basket of garlic fries

These Oven Baked Steak Fries are loaded with garlic flavor and have the crispiest texture thanks to a secret ingredient. The perfect snack to pair with a variety of French fry dipping sauce recipes.

Make the most of the summer cooking season with Seasoned Grilled Fries. They have a little kick and are grilled to perfection. With a firm crispy exterior, these fries are the best for dipping in sauces!

You can also use your grill to make Sweet Potato Fries for a change of pace from the usual fry recipe. The perfect balance of sweet and savory, these go well with creamy sauces.

bowl of air fried zucchini fries

Zucchini Fries help you get more green veggies in your diet and are a great of to use up an overabundant garden harvest! These taste great with creamy or tomato-based sauces like ranch, ketchup, or even marinara sauce.

air fryer polenta fry dipped in ketchup

Polenta Fries are a fun twist on potato fries, but they’re just as easy to customize with seasonings. And, the best sauce for French fries will work with polenta fries too.

bucket of air fryer apple fries with ice cream and caramel sauce

I didn’t forget about those Apple Fries I told you about! Just as crispy on the outside and tender in the middle, these are a fun and sweet alternative to the classic potato side. And an easy way to get your littles to eat more fruit!

Enjoy!
With love, from our simple kitchen to yours.

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Originally published May 2013, Updated and republished October 2024

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18 Comments

  1. Donna,

    I really enjoy the site and the recipes, but can't you simply give us the recipe without the 4-page buildup? I don't know about others, but I would imagine if you are presenting us with a recipe, you have tried it and liked it. I have never seen a recipe here for poached tripe and peanut butter sandwiches. And having to click on link after link to finally get to the recipe is a wee bit tiresome.

    1. Hi Alpharetta Cooking!

      Thanks for the feedback. This page is a round up of 10 recipes. That is why you have to click to get to the recipe. We only publish the recipe one time.

      Thanks!

    2. Alpharetta Cooking; whether I agree or disagree with your personal opinion; one should not be criticized for voicing one's opinion.

      Donna; Thank you for posting such great recipes.

    3. Hi, Alpharetta. You have, unfortunately, coped a lot of flak for simply expressing an opinion. I'm afraid it's a sign of the times. Some criticizing you for the way they perceived your comment have been far meaner than you. It seems virtue signalling is just that….a signal and of no substance.

      Donna, thanks for the recipes. Nice round up of them. I appreciate your efforts. 🙂

  2. I just have a comment for Alpharetta Cooking… it is incredibly rude to visit a food blog and then criticize how they choose to blog about their recipes that they take the time to post for US. If you do not like the "tiresome" 4-page buildup to recipes, don't read them. I imagine most of us that follow this blog do so because they are fun to read and do not mind the stories behind the recipes. Just wanted to put my 2 cents in. Keep up the fabulous job and keep the amazing recipes comin' Donna, love them all!

    1. Wow, the nerve of some people!! If your only in for the recipes and don't want to get to know the author then go to Betty Crocker!!

  3. I enjoy the build up to the recipe and have no bother holding ctrl as I click the recipe I want to check out (keeps this page open)
    Thank you for this great blog.

  4. Alpharetta Cooking sounds a tad snarky! I enjoy this site in part because of the stories that accompany the great recipes.

  5. Wow!What a snarky comment Alpharetta Cooking. If you don't like the chatter and personal stories then simply don't visit or subscribe to the blog. Plenty of other boring recipe only sites put there for you to peruse at your leisure. I personally love the time, effort and personal takes the lass puts into her every post. Makes the cooking of it even more exciting! I think you are doing a bloody good job Donna. Thanks a lot! You also handled the negative comment with grace and aplomb. The cheap of some people. Lol. Have a great day love x

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