Vanilla Bean Whipped Honey Butter

Vanilla Bean Whipped Honey Butter is scrumptious enough to eat with a spoon! This simple condiment recipe is a snap to make, too!

 

Vanilla Bean Whipped Honey Butter

I have had pancakes, bread and butter on my mind for weeks.  Since we enjoyed our brunch pancake bar I can’t stop thinking about flavor combinations. Or try this honey butter without the vanilla.

I love love love vanilla and it really comes through in this Vanilla Bean Honey Butter Recipe.

Scrumptious enough to eat with a spoon, this whipped honey butter is sweet and bursting with vanilla flavor.  It is a total treat when spread on homemade bread and heated.  It reminds me of a bear claw I would eat when I was young, smothered in butter.  So delicious.

I made this butter to serve with our weekend buttermilk pancakes, but it is fabulous everywhere.  Cover and refrigerate when not using and it will last for weeks.

Dinner’s Ready!

With love from our Kitchen Table to yours.  XOXO

Don’t miss our favorite bread recipes!  Click on the link or the picture to open in a new window.

Milk and Honey White Bread has a wonderful soft texture with a buttery crisp crust.

Honey Wheat Oatmeal Bread is a delicious and healthy bread that is perfect as a sandwich bread.

The warm spicy aroma of Cinnamon Swirl Bread is sure to draw you in. So good, you might want to make 2!!

Enjoy!

With love, from our simple kitchen to yours. 

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Vanilla Bean Whipped Honey Butter

Donna Elick

Vanilla Bean Whipped Honey Butter is scrumptious enough to eat with a spoon! This simple condiment recipe is a snap to make, too!

5 stars from 1 review

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Prep Time 5 minutes mins

Total Time 5 minutes mins

Course Condiment

Cuisine American

Method Mixed

Servings 2 cups

Ingredients

 

1x2x3x

• ▢ 1 stick unsalted butter, room temperature
• ▢ 1/4 cup honey
• ▢ 1 tablespoon vanilla bean paste, or seeds from 2 vanilla beans
• ▢ pinch salt

Instructions

 

• Combine ingredients in a medium bowl. Whip using an electric mixer until light and fluffy.
• Transfer to a serving dish. Enjoy!

Donna’s Notes

Cover and refrigerate unused butter.

Nutrition

Serving: 1 | Calories: 162cal | Carbohydrates: 39g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 2mg | Sugar: 39g | Fiber: 1g | Calcium: 3mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

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