Summery Orange Raspberry Ice Pops
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Summery Orange Raspberry Ice Pops
Summer wouldn’t be complete without a special cool down treat. This year must be the summer of pools. We have been pool sitting for our neighbor, swimming in Nana and Papa’s pool and been to fabulous hotels with outrageous pool. Time for swim lessons and scrumptious popsicles to cool down by the pool with.
This Summery Orange Raspberry Ice Pop is knock your socks off delicious!
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Other Easy Meal Recipes
Summery Orange Raspberry Ice Pops
Ingredients
- 1 tablespoon orange zest, finely diced
- 1 tablespoon granulated sugar
- 16 ounces orange juice, fresh or store bought
- 1 teaspoon amaretto liqueur or almond extract
- 6 ounces fresh raspberries, rinsed and drained
Instructions
- Combine orange zest and sugar in a small mixing bowl. Using fingertips or a fork, smash the two together until the sugar is moist from the zest. Add orange juice and amaretto, stir to combine.
- Add raspberries to popsicle molds, dividing evenly. You can smash them in there if you like. Pour orange juice mixture to into molds. Cover with mold cover or aluminum fold and add sticks.
- Freeze for 4-12 hours. Remove from molds, serve and enjoy!
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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Love this one and the photos! Happy summer indeed
it just makes me happy looking at it
Yum! So fruity and fresh tasting. I will be taking these to the pool next time.
How do you keep the fruit from ending up all in the bottom of the mold?