10 Minute Peanut Butter Fudge
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Scrumptious Peanut Butter Fudge that comes together in just 10 minutes with 7 ingredients is not a dream. Its our Easy Peanut Butter Fudge recipe and you will thank me later.
Christmas is 2 weeks away and I am so excited about our homemade gratitude baskets. Each year we put together fabulous homemade treats and package them in gorgeous baskets with stunning ribbons and deliver them (or ship them) to those who have touched our lives that year.
We have given these gifts to family and friends, bankers, mechanics, postal workers and more. We know how blessed we are and like to take the opportunity to make sure everyone around us knows how grateful we are for their kindness and love.
What we pack inside is always a surprise. Pecan Pie Bars are the #1 requested item, but every year the rest is a surprise. Our Easy Chocolate Fudge certainly will be making an appearance in our baskets this year and I can’t wait to get started. This recipe is a must try and a necessity in your holiday celebrations this year.
Speaking of simple recipes, of course our new cookbook {The Simple Kitchen – available to order now}is packed with delicious, easy recipes.
The Simple Kitchen is loaded with more than 75 BRAND NEW recipes and a hand full of family favorites too.
8 chapters with a total of 82 quick and easy recipes that are bursting with flavor!!!
Every recipe has a photo that will make your mouth water. It has slow cooker meals, one-pot recipes, quick dinners, simple appetizers, desserts and more!!!
And we have included kitchen tips to make dinnertime less stressful.
We are so excited to share our recipes with you!!! So, don’t wait. Go and grab yours today! The Simple Kitchen <– click here to order.
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Other Peanut Butter Dessert Recipes
10 Minute Peanut Butter Fudge
Equipment
Ingredients
- 1/2 cup unsalted butter
- 1/4 teaspoon kosher salt
- 2 cups packed brown sugar
- 1/2 cup whole milk
- 1 1/2 cups peanut butter
- 1 tablespoon pure vanilla extract
- 2 cups powdered sugar
Instructions
- Line an 8×8 baking sheet with foil. Set aside.
- In a medium saucepan over medium heat melt butter. Add brown sugar, milk and salt. Stir until mixture starts to bubble. Allow mixture to boil for 2 minutes.
- Remove from heat stir in vanilla and peanut butter. Add powdered sugar and beat with an electric mixer until smooth.
- Pour into a prepared 8×8 baking dish. Cover with foil and refrigerate for 4 hours. Cut into squares.
- Serve and enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published 11/12/13
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the peanut butter fudge is GREAT
I made the peanut butter fudge. It was Easy & it was so good. Anything with peanut butter in it I will make it.
This recipe was awesome! Everyone in the family loved it. I made it as part of my Spring Cleaning New Recipe Challenge.
SO EASY! I have to admit that I have successfully eaten and entire plate of this fudge LOL. It is just so good!
I’ve always been intimidated by making fudge, but Donna’s recipe made it a breeze. So delicious and satisfying.
Hi Maisie!
We’re so glad you enjoyed the recipe!
TSRI Team Member,
Devlyn