Reese’s Peanut Butter Fudge + Video
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Reese’s Peanut Butter Fudge is luscious and creamy, made with chunks of peanuts throughout to give it the perfect crunch. This is a simple recipe that comes together with just 4 ingredients! Even better, it’s ready to eat in under an hour!!
Table of Contents
Reese’s Peanut Butter Fudge
I have been making peanut butter fudge with Reese’s peanut butter cups over and over again, and you better believe this is on my holiday gift-giving list! Fudge for everyone!!
Everyone I know loves peanut butter and chocolate, and I am pretty sure that Reese’s Peanut Butter Cups are America’s favorite candy.
Recipe Video
To see how to make Reese’s peanut butter fudge from start to finish, watch the video in this post!
That said, I have never met anyone who loves peanut butter and chocolate like my mother-in-law Gigi. She loves our peanut butter fluff decadent cream cheese dessert.
I decided to make her a special thank you for hanging out with Munchkin the other day, and this Reese’s fudge was born!
I have made this recipe 4 times in the last week. I have to say, everyone has raved about them — and I know you will too.
Ingredient Notes and Substitutions
- Vanilla Flavored Candy Coating – This ingredient simplifies fudge-making!
It melts down wonderfully and boasts a mild flavor, making it the perfect base for Reese’s peanut butter fudge.
You could also use almond bark or white chocolate chips instead. - Crunchy Peanut Butter – Use a super crunchy, no-stir peanut butter for the best results. I love the tiny pieces of peanuts throughout!
- Reese’s Peanut Butter Cups – The star of the show!! I definitely recommend that you use Reese’s brand. There’s something about them that just can’t be recreated.
You can get away with using mini peanut butter cups if that’s all you have on hand — no need to chop them first. - Chocolate Chips – For even more added chocolate flavor! I’m using milk chocolate chips, but you could also use semi-sweet or dark.
Tips and Tricks for Making Peanut Butter Fudge with Reese’s Peanut Butter Cups
- Use foil or parchment paper for easy removal.
I know you’re going to want to dig into this Reese’s fudge as soon as it’s done!
To make things easier on yourself, be sure to line your baking pan with parchment paper or aluminum foil before adding the fudge mixture.
Then, you can lift the slab right out for easy slicing.
- Use your microwave for melting.
It’s the best and simplest way to do it! Use a microwave-safe bowl and load it up with the candy coating.
It will be ready in 30 seconds flat, unlike on the stovetop — and you won’t have to worry about burning.
You can use the same method to melt your chocolate chips too!
- Add the candy with care.
Pour the fudge mixture into the pan and smooth it into an even layer.
Then, top peanut butter fudge with Reese’s peanut butter cups, pressing them about halfway in. This helps them stay put when you slice the fudge for serving!
Prep Ahead
- Line pan with foil or parchment
- Chop candies
Kitchen Tools You Will Need
- 8×8 Pan – The perfect size for thick squares of Reeses fudge.
- Heavy Duty Aluminum Foil – This is thicker and sturdier than regular foil, meaning it won’t tear as easily. Or, use Parchment Paper.
- A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too!
- Microwave-Safe Bowl – Not only does it make melting chocolate easier, but you can use it to quickly steam vegetables too!
Storing Leftover Reese’s Fudge
When your fudge is completely cool, transfer it to an airtight container — if you don’t finish it all in one sitting! Trust me, in my house… it happens.
Store in the fridge. Reese’s peanut butter cup fudge will keep for up to 1-2 weeks, but I recommend that you eat it sooner rather than later! It’s best when fresh.
Reese’s Peanut Butter Cup Fudge FAQ
You can, but it will likely change the overall flavor of your Reese’s peanut butter cup fudge.
Almond or cashew butter are both good options if you do want to switch things up!
Whether it’s too soft or too firm, you can easily play around with the quantities of certain ingredients in order to get what you’re looking for.
Add more candy coating if you want a firmer fudge, or use more peanut butter for a softer texture.
So that it doesn’t fall apart when you cut it! You’ll have to have a bit of patience as your Reese’s peanut butter fudge solidifies, but it’s totally worth it.
Use your freezer to reduce the chilling time by about half if you just can’t wait another minute!
Enjoy!
With love, from our simple kitchen to yours.
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Reese’s Peanut Butter Fudge + Video
Ingredients
- 16 ounces vanilla-flavored candy coating, Almond Bark or white chocolate chips*
- 2 cups super crunchy peanut butter, about 18 ounces
- 8 Reese’s Peanut Butter Cups, chopped
- 1/4 cup milk chocolate chips, melted
Instructions
- Line an 8″x8″ baking pan with aluminum foil. Set aside.
- Melt candy coating in a heat safe bowl. Microwave at half power for 30 seconds at a time until melted and smooth.
- Add peanut butter. Stir until completely combined and smooth.
- Pour into prepared baking pan. Sprinkle with Reese’s Peanut Butter Cups. Gently press Reese’s into peanut butter fudge, so they are about 1/2 submerged in the fudge. This will help keep them from falling off when you cut the fudge.
- Drizzle melted milk chocolate over top.
- Freeze 30 minutes (or refrigerate 1 hour) or until fudge is firm. Lift the fudge out of the pan using the aluminum foil edges. Unwrap the foil. Check to make sure all the foil is off. Cut into bite size pieces.
- Store in the refrigerator.
- Enjoy!
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published September 2016, updated and republished March 2025
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for your support; it allows us to keep creating new recipes.
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Making this now.
Could This Be Made With Chocolate bark? Instead of white chocolate
What is almond bark?? I'm in the UK and never heard of it
Its chocolate that you can melt in the microwave
https://en.m.wikipedia.org/wiki/Almond_bark
Not chocolate actually. It's a vanilla flavored candy coating. https://en.wikipedia.org/wiki/Almond_bark
Not chocolate actually, it's a vanilla flavored candy coating.
Same as White Chocolate
Why is the recipe so hard to get to to copy. 😔
I am not sure why you are having a hard time getting to the Printable Page. Try this link: http://theslowroasteditalian-printablerecipe.blogspot.com/2016/09/reeses-peanut-butter-fudge.html
Enjoy! And let me know how it goes.
Thank you!
Where do i get the ingredients amount and is cooking involved?? Watched video but no instructions
can you use the peanut butter chips instead of white chocolate?
Thanks
How much of the almond bam and peanut butter do you use
nice blog!
Can you use smooth peanut butter instead of crunchy?
I have not been able to watch a "VIDEO" of yours since early Nov. Please tell me how to watch your videos.
Hi Glenda, the videos load at the top of the page. Hope this helps.
that looks so good and easy i think im going to make this.
My family are chocolate peanut butter fiends. I made this recipe tonight -thank you!!! Its absolutely luscious! Delicious
I made this using white chocolate chips and after 1.5 hours in the fridge the fudge is still very soft. I couldn't serve it like this. Will it harden eventually or did I do something wrong?
I love reese’s and I love fudge. How perfect is that combination! Everyone I took them to at work loved them! I’ll have to add this to my arsenal of recipes.
Hi,
I love both Reeses and peanut butter fudge, but I’m not a fan of crunchy peanut butter. Is it okay to use creamy?
Many thanks!
I love Reeses’s peanut butter cups. So this should be PERFECT. Can’t wait to try it.
Thanks for sharing.
This is a go to recipe for my family!
Hi Karli!
We’re so glad that you and your family enjoy the recipe!
TSRI Team Member,
Devlyn
We made this for Christmas and it was a huge hit!
Hi Helen!
We’re so glad that you enjoyed!!
TSRI Team Member,
Devlyn
Wow, this Reese’s Peanut Butter Fudge is an absolute winner! It’s incredibly delicious and super easy to make.
Hi Leia!
We’re so glad that you enjoyed our recipe!
TSRI Team Member,
Devlyn