Roasted Almond Cocktail
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As you bring the glass of Roasted Almond Cocktail toward you, the aroma of toasted almond fills your senses. It is luscious and creamy to taste.
This is a phenomenal Thanksgiving dessert cocktail. I am calling it a dessert cocktail, because it tastes like dessert.
Roasted Almond Cocktail
Do you remember the Good Humor Ice Cream Man? My favorite ice cream bar was the Toasted Almond Bar. The outside was covered in cake and toasted almonds and the inside was an almond flavored “ice cream”. I loved it!
This drink, the Roasted Almond Cocktail, is that ice cream bar translated into a cocktail. It is so amazing, I am drinking one now and waiting for my glass to be refilled… YUM!!!
As you bring the glass toward you the aroma of toasted almond fills your senses. It is luscious and creamy, and the perfect fall cocktail!!
Enjoy!
With love, from our simple kitchen to yours.
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Roasted Almond Cocktail
Ingredients
- 1 ounce Absolut vodka
- 1 ounce DiSaronno, amaretto liqueur
- 1 ounce Kahlua, coffee liqueur
- 2 ounces International Delight French Vanilla Creamer
- Ice
- crushed toasted almonds, for rimming the glass
Instructions
- Prepare a martini glass by wetting the rim with coffee creamer, sprinkle almonds over the wet coffee creamer and allow to set.
- Combine all remaining ingredients in a martini shaker filled with ice, shake to combine. Pour into prepared martini glass. Serve.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally Posted November 2011
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Sold! You know how to celebrate in style! Ladies night or night, I'm making this right away! (Well, later today. 6 a.m. is a tad early.)
Wow, what a fancy, unique drink recipe! Love your beautiful photo/1
Ohh it looks so good – just the right time for one in my corner of the world!
Mary x
Yum…and oh hey, whadda know…I think I have everything to make this one, too! Yeah, for a stocked liquor cabinet. Great recipe!
This looks like an awesome addition to any Thanksgiving spread. Here's a spirit that makes for a perfect dessert, RumChata. Check out this recipe for a snickerdoodle cocktail: http://www.drinkinginamerica.com/rumchata-what%e2%80%99s-the-deal/
Cheers,
DIA
@Drinkinamerica
http://bit.ly/DrinkingInAmerica
Oh yeah, I'll take one. 🙂 I recently made a chocolate almond cherry kiss but haven't posted it yet. I have the same gold sugar crystals!
This is such a creamy cocktail, and it tastes amazing. I love that you always use disaronno!! It’s one of my faves.