Chocolate Chip Cookie Dough Dip
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Chocolate Chip Cookie Dough Dip is creamy and tastes just like cookie dough. Serve with animal crackers. It is amazingly addictive!
Happy Friday Slow Roasters and welcome to Diving Into Decadence at The Slow Roasted Italian. At our last party the star dessert was this amazingly addictive Chocolate Chip Cookie Dough Dip that was served with animal crackers and fruit slices.
For a party where every food was a dip of some sort this was truly the icing on the cake. We also enjoyed
4 Layer Pizza Dip with Parmesan Herb Bread Sticks, 7 Layer Mexican Bean Dip along with a few other finger foods. The party was a hit and so was this dip! Enjoy.
Recipe adapted from Two Peas and Their Pod
Enjoy!
With love, from our simple kitchen to yours.
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Chocolate Chip Cookie Dough Dip
Equipment
Ingredients
- 1/2 cup unsalted butter, 1 stick
- 1/4 cup light brown sugar, packed
- 8 ounces cream cheese, room temperature
- 1 teaspoon vanilla
- 1 cup powdered sugar
- 1 1/2 cups mini semi-sweet chocolate chips, divided
- pinch salt
Instructions
- Melt butter in a small pot over medium heat. Add brown sugar and stir until sugar dissolves and mixture starts to bubble. Set aside to cool, and whisk in vanilla.
- In the bowl of a stand mixer, cream together cream cheese and powdered sugar for 60 seconds. With mixer on low speed, add in salt, brown sugar and butter mixture. Mix until combined.
- Add 1 cup chocolate chips, continue to mix until combined.
- Garnish with remaining chocolate chips. Serve with animal crackers and sliced fruit.
- Enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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I'll have to try this…it's similar to a chocolate chip cheese ball I've made before.
Your dip looks adorable with all the animal crackers! Super cute.
This just makes me laugh, it' the cutest dip I've ever seen!
A dessert dip ! How unique. It's a very cute concoction as well.
ratedkb.blogspot.com
How much brown sugar should we use for this recipe?
1/4 cup light brown sugar, packed. : )
I totally need this in my life.
Does the brown sugar mixture need to be completely cooled? I added the brown sugar mixture right after I mixed the cream cheese mix and it came out watery.
It does not need to completely cool. It should cool for several minutes while you are working on the cream cheese.
Hope that helps.
I made this for a party and everyone went crazy over it. I am forwarding them all this link.
I made this for a party and everyone went crazy over it. I am forwarding them all this link!
can it be made the night before?
A friend made this for me while I was in High School and I've used the recipe for almost every Holiday gift or reason I can think of for about 5 years now! People LOVE it!
This is so sweet, creamy, and delicious. I did not expect to love this as much as I did. Awesome recipe!