Peanut Butter Chocolate Tiramisu
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Peanut Butter & chocolate are truly a match made in heaven and the ultimate in no-bake desserts has arrived! Peanut Butter Chocolate Tiramisu. When it comes to desserts this is the most popular combination coming out of my kitchen and this twist on the classic tiramisu recipe is going to knock the socks off of my guests at my next party.
Simplifying entertaining is a huge part of my party plan. An out of this world dessert made with a simple ingredient list is exactly what I need. Tiramisu is one of my favorite desserts and I love creating delicious twists on the classic recipe. In this divine creation we have a bed of spiked mocha soaked savoiardi cookies layered with rich peanut butter cream and decadent hot fudge sauce. Oh.my.word!!!
I don’t know about you but I have my calender (and my bank account) packed with holiday shopping, activities and parties.
So whether you are making one trifle for a potluck or mini trifles for you next adult party, this recipe is going to blow your mind.
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Helpful Tips to make Peanut Butter Chocolate Tiramisu:
- You can substitute liqueur as follows; substitute the liqueur in the peanut butter cream with 1 tablespoon pure vanilla extract or your favorite rum. Substitute the liqueur in the coffee mixture with more coffee or your favorite rum.
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Enjoy!
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Other Easy Dessert Recipes
Peanut Butter Chocolate Tiramisu
Equipment
Ingredients
- 8 ounces mascarpone, or softened cream cheese
- 1/2 cup powdered sugar
- 3/4 cup heavy cream
- 5 tablespoons hazelnut liqueur, divided *(see cook’s note for substitutions)
- 15 ounce jar chunky peanut butter
- 1 cup hot coffee
- 1/4 cup bittersweet chocolate chips
- 11 ounce jar hot fudge sauce
- 16-18 savoiardi cookies, lady fingers
Instructions
- Combine mascarpone and sugar in a medium bowl, whip with an electric mixer on medium until light and fluffy (about 3 minutes). Add cream and 1 tablespoon liqueur. Beat on medium until combined. Add peanut butter and beat until well combined. Set aside.
- In a wide bowl combine chocolate chips, 4 tablespoons liqueur and hot coffee. Mix until chocolate is melted.
- One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled into the bottom.
- Add 2 dollops of peanut butter cream to each dish. Add 2 dollops of hot fudge to each dish.
- One at a time dip cookies into the coffee mixture and allow to soak for 2-3 seconds. Flip and repeat. Crumble the cookie into the bottom of a trifle dish. Repeat until each trifle has 2 cookies crumbled on top of the hot fudge
- Finish each with a dollop of peanut butter cream and a drizzle of hot fudge sauce.
- Serve and enjoy!
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
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Superb…Awesome looking cake!
Looks FANTABULOUS!! However, the recipe as written would require twice as many cookies as listed.
can I make these up ahead of time
how many serving does this make for small mini servings?
My sister loves tiramisu, so I figured I would give this ago. She was ecstatic and loved every bite!
I made this last night for my moms birthday. My whole family absolutely loved it!! So rich and creamy. If I make it again I’d want more lady fingers. I decided to make it into a 9×13 and it turned out great.