How to Freeze Eggs Whole, Egg Whites, or Yolks

Are you wondering how to freeze eggs? Whether you have too many eggs from your own chickens or you want to stock up at the store, freezing your excess is the perfect solution. Individually, in bulk, or separated, freezing eggs couldn’t be easier following these tips.

 

Freezing eggs for later use is a great way to stretch your grocery budget. If you own chickens, you may even have too many eggs.

If you have too many fresh eggs or extra eggs in the fridge, this is the best way to make sure that you don’t have excess food waste. 

Either way, keep scrolling to learn how to do it correctly! Did you know you can freeze milk too?!

How to Freeze Eggs

Freezing your eggs for individual servings

For freezing chicken eggs in individual servings, this is the easiest method. 

Simply break each one into a muffin tin sprayed with non-stick cooking spray and add a 1/2 pinch of salt into each muffin spot. 

Whisk gently to combine, then place the muffin tin in the freezer.

When you freeze an egg yolk, it becomes gelatinous. Over time, this thickens the yolk so that it’s very difficult to use. 

Adding salt to your whisked egg prevents this from happening.

Once you have frozen eggs, they can be removed from the muffin tin and placed in a freezer bag. When you need one, just remove one per serving. 

Freezing them separately makes it much easier to use only the amount that you need.

How to Freeze Separated Eggs

If you’re wondering how to freeze eggs so that the yolk and the whites are separated, you need to follow a slightly different process. 

Carefully separate the yolk and the white using an egg separator.

Pour the egg white into one section of an ice cube tray, then pour the egg yolk into another section. 

Be sure to add a 1/2 a pinch of salt to the yolks to keep them usable. You can then transfer the frozen eggs into separate freezer bags for storage.

Using this method gives you a lot more options when it comes to cooking. You can recombine them and use them in your favorite recipe. 

Or, you can use just the yolk or the white as you need to.

Freezing Your Eggs in Bulk

If you have quite a few eggs, it will be easier to freeze them in bulk.

This is helpful to do when you have eggs with a close expiration date, or just a great option to freeze a bunch of eggs to use later. 

You can also use this method if the egg prices are good, and you want to stock up for a little bit. There’s nothing wrong with freezing a lot of eggs to use for future use! 

This method also works well if you plan to use them for scrambled eggs, Freezer Breakfast Burritos, or in a quiche or a frittata. 

Simply whisk a dozen eggs together in a large bowl and add a pinch of salt.

Then, pour the entire mixture into a large freezer bag. Don’t forget to label it with the quantity and today’s date, so you know how many are in there.

 Helpful Tips

• When freezing chicken eggs, remember that one-quarter cup of the whisked mixture equals one large egg.
  
• You can add seasonings to your eggs if you know you want to use them in a certain recipe. Just be sure to label the freezer bag.
  
• Put today’s date and the number of eggs your bag contains when you freeze in bulk. This will make using them easier.
  
• Defrost the frozen mixture in the refrigerator, never on the counter.

The next time that you head to the grocery store and see lots of eggs on sale, now you know the good news that you can freeze them for later.

This can be great news for your budget and to be sure that you always have enough eggs on hand to create any meal or recipe that you want to cook.

Follow the simple directions to freeze individual eggs the easiest way. It’s a good idea and not hard to do! 

Freezing Eggs FAQ

What happens when you freeze eggs in the shell? 

According to the USDA, eggs should not be frozen in their shells. When you freeze them in the shell, the yolk becomes thick and gelatinous and the shells will crack.

This means that it cannot be used the way you would normally use an egg. If this happens unintentionally, you should throw the egg away.

  Do I have to add salt? 

Are you wondering how to freeze eggs without salt? If you would prefer not to add salt because you’re on a sodium-restricted diet, you can add 1 1/2 teaspoons of sugar per egg yolk. 

If you use this method, the egg mixture might work better in a dessert rather than a savory dish. Or, you can try offsetting the sugar by adding Italian seasoning or a Mexican seasoning blend.

  How long will these stay good in the freezer? 

The eggs should keep in the freezer for up to a year. Just be certain that you are freezing the chicken eggs in heavy-duty freezer bags and not traditional plastic sandwich bags. This will help protect them from freezer burn.

You can use frozen eggs in almost any recipe that calls for scrambling an egg. Why not try them scrambled, in an omelet, in a quiche, or when baking your favorite cake

What are some great egg recipes to use after freezing eggs? 

Egg freezing just means that you’re using the best method to freezer eggs in a freezer-safe container for later, but what does that mean you can use them for? For the best results, use the frozen eggs for breakfast casseroles, or for baking. Basically, recipes that need raw eggs – it’s a green light. 

What should I serve with eggs?

I have quite a few recipes that you can serve with frozen eggs including:

• Simple Amish White Bread
• Blueberry Almond Cake
• Light and Fluffy Buttermilk Waffles 

Enjoy!
With love, from our simple kitchen to yours. 

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How to Freeze Eggs

Are you wondering how to freeze eggs? Whether you have too many or you want to make eggs last longer, we explain the facts on freezing eggs.

Prep Time5 minutes mins

Freeze Time8 hours hrs

Author: Donna Elick

Equipment

• nonstick cooking spray

Materials

• eggs
• salt

Instructions

How to Freeze Eggs for Individual Use

• Spray a muffin tin with cooking spray.
• Crack one egg into each muffin cup.
• Add 1/2 pinch of salt to each muffin cup.
• Gently beat each egg until it is just combined. Do not beat too long. We are avoiding incorporating air into the eggs.
• Freeze until solid, I freeze overnight.
• Fill a baking pan with 1″ of warm water. Set the muffin pan in the water for 2 minutes.
• Remove the eggs from the muffin pan and store in a ziptop freezer bag marked with the date.
• Eggs will keep in the freezer for up to 12 months.
• To thaw eggs for use, place the frozen eggs in a bowl, cover, and place in the refrigerator to defrost overnight.

How to Freeze Separated Eggs Whites and Yolks

• Carefully separate the yolk and the white using an egg separator.
• Pour the egg white into one section of an ice cube tray. And, pour the egg
• yolk into another section.
• Add a small pinch of salt to the yolks to keep them stable. Freeze until solid, about 8 hours.
• Remove the egg whites and yolks from the ice cube tray and store in separate zip top freezer bags marked with the date.
• Eggs will keep in the freezer for up to 12 months.
• To thaw eggs for use, place the frozen egg whites or egg yolks in a bowl, cover, and place in the refrigerator to defrost overnight.
• To beat the egg whites it is best to allow to sit at room temperature for 30 minutes before beating.

Freezing Eggs in Bulk

• Crack a dozen eggs into a large bowl.
• Add a pinch of salt and whisk until just combined.
• Do not over mix or you will incorporate air into the eggs.
• Pour the entire mixture into a large freezer bag.
• Label the bag with the quantity and today’s date so you know how many are in there.
• Eggs will keep in the freezer for up to 12 months.
• To thaw eggs for use, place the freezer bag in a bowl and refrigerate overnight to defrost.
• If you only need to use some of the eggs, keep in mind that 1 large egg equals 1/4 cup.

Originally published April 2020, updated and republished February 2024

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