ROAST WITH GRAVY

Crockpot Roast With Gravy is a savory, soulful dinner with flavor to spare! Prep this recipe in 5 minutes! Each tender mouthful is perfectly seasoned with herbs and spices for the best family meal. Find Out More

KEY INGREDIENTS

1

[{"selector":"#anim-2ddcee82-c0a6-4ff9-9753-cd6781f24bd8","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Rinse your roast, remove hard fat, and season both sides. Warm your dutch oven over medium high heat. Recipe Details

2

Add olive oil and sear both sides of the roast. Then add bay leaves to your slow cooker and place the roast on top. Click For Details

3

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4

Once it comes to a boil, pour the liquid into the slow cooker. Cover and cook on high for 3-4 hours. Click For Details

5

Remove bay leaves and break the roast into chunks. To turn the au jus into gravy, sprinkle with xanthan gum and stir to combine. Recipe Details

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ROAST WITH GRAVY

Crockpot

KEY INGREDIENTS

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2

3

Add balsamic vinegar, stock, rosemary, garlic powder, and onion powder to the pot. Bring to a boil.

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5

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