Dill Pickle Slices | Buttermilk Egg | Hot Sauce | Flour Paprika | Garlic Powder Cayenne Pepper | Cooking Oil
In a bowl, beat buttermilk, egg, and hot sauce with a fork to combine. Then stir in the pickles.
Shake off excess flour and drop pickles, one at a time, into hot oil. Fry for 3-5 minutes. Drain on paper towels.