Chicken Breast | Pickle Juice Cajun Seasoning | Garlic Powder Paprika | Cayenne | Buns | Lettuce Tomato | Colby Jack Slices Cilantro Lime Dressing
Cut your chicken in half lengthwise. Place chicken and pickle juice in a gallon zip-top bag. Allow chicken to marinate in the fridge.
Remove the chicken from the juice and pat dry with paper towels. Sprinkle seasonings over both sides of the chicken.