Strawberry Shortcake

No churn Strawberry Shortcake Ice Cream is rich and creamy, with bits of cake and cookies in every bite. Enjoy a scoop (or two) on a hot day! Find Out More

KEY INGREDIENTS

Heavy Cream Condensed Milk Pound Cake Golden Oreos Strawberries Strawberry Syrup Detailed List

1

[{"selector":"#anim-2f6cff8f-109e-4599-93bc-41a74abee242","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] In a large dish, stir the heavy cream and sweetened condensed milk together. Add pound cake cubes and crumbled Golden Oreo pieces. Get The Recipe

2

Scatter the chopped strawberries and add the strawberry syrup to different areas so that it’s spread evenly. Click For Details

3

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Strawberry Shortcake

ICE CREAM

KEY INGREDIENTS

1

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3

Cover the pan tightly and place it in the freezer. Allow ice cream to chill for at least 4 hours or until frozen solid.

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