Rigatoni | Ricotta | Cream Cheese Shredded Mozzarella | Eggs Shredded Parmesan | Flour | Salt Seasoned Bread Crumbs | Pepper Granulated Garlic | Canola Oil
Cook the rigatoni al dente and set aside. Mix all cheeses until well combined. Transfer to a piping bag and fill each rigatoni with the mixture.
In a shallow dish, whisk eggs and water. Add flour to another dish. In a third shallow dish, combine the bread crumbs with the seasonings.