POTATO SOUP

Crockpot Potato Soup is a thick and creamy slow cooker soup that your whole family will enjoy! Loaded with bacon, herbs, potatoes, and cheese, no one will leave the kitchen table unsatisfied. Find Out More

KEY INGREDIENTS

1

[{"selector":"#anim-f8714359-251d-4fe2-a356-f50bfe2146dc","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add potatoes, onion, garlic, bacon, parsley and broth to slow cooker. Season with salt and pepper. Cook for 6-8 hours on Low. Melt butter over medium heat. Get The Recipe

2

Whisk in flour until combined. Slowly whisk in the evaporated milk and cook over low heat. Add milk-flour mixture to the potatoes and stir to combine. Click For Details

3

4 grab the recipe

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POTATO SOUP

Crockpot

KEY INGREDIENTS

1

2

3

Mash the potatoes, leaving some unmashed for texture. Add the cheddar and sour cream and stir well to combine. Taste for seasoning.

4

Cover and continue cooking the soup on Low for 30 minutes. Serve warm, garnished with optional chives, bacon, cheese and/or sour cream.

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