Unsalted Butter | Sugar | Eggs Whole Milk | Flour | Vanilla Almond Extract | Baking Powder
ICING Powdered Sugar | Whole Milk Corn Syrup | Almond Extract Gel Food Coloring | Sprinkles
Mix the wet and dry ingredients separately, then alternate, adding milk and the dry mixture to the butter/sugar mixture, until combined.
Scoop out some dough and roll into logs, then twist the logs into a knot for half of the cookies. For the other half of the cookies, form donut shapes.
Next, bake the cookies until the bottoms are just slightly golden brown. Allow to cool and start whisking all of the icing ingredients to form a smooth glaze.
Divide the glaze between four bowls and stir a tiny drop of gel food coloring into each bowl. Then dip the cookies into the glaze.
Sprinkle with nonpareils and leave until the glaze sets and is dry to the touch.