Fried Mac and Cheese Bites

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Fried Mac and Cheese Bites are a delightful twist on the classic dish, combining gooey pasta with crunchy breading into one poppable bite!

Prepared Mac and Cheese Flour | Eggs | Paprika Panko Breadcrumbs | Salt Pepper | Marinara Sauce

KEY INGREDIENTS

Optional Parsley | Parmesan Cheese

1

Roll the prepared mac and cheese into large 2-inch balls and place them in the freezer to set and firm up.

2

Next, dredge each mac and cheese ball into a seasoned flour mixture, then dip into beaten egg and coat with the panko breadcrumbs.

3

Place the mac and cheese balls back into the freezer for 30 minutes. Then fry them in batches until golden brown and crispy.

4

Garnish with fresh parsley and shredded Parmesan cheese and serve hot with marinara sauce for dipping.

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