Shredded Chicken Tacos

slow cooker

Slow Cooker Shredded Chicken Tacos combine all your favorite Mexican flavors into an easy weeknight meal. Take 5 minutes to prep this crockpot chicken tacos recipe, and the meal will be ready by dinner time!

Just 3 ingredients are needed, Boneless Skinless Chicken Breasts, Homemade Blender Salsa and Taco Seasoning.

KEY INGREDIENTS

1

Place the chicken breasts in a single layer in your crockpot and pour over the salsa and taco seasoning.

2

Cook on high for 4 hours, then shred with 2 forks or a standing mixer fitted with the beater attachment.

3

Mix the shredded chicken back into the salsa and serve in tacos or use for any of your favorite Mexican chicken dishes.

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