Smoked Tri Tip

juicy and tender

Smoked Tri Tip is flavorful, juicy, and so tender, it will melt in your mouth. Use this recipe to make beef tip roast on any type of smoker! You’ll love this lean cut of beef! It’s one of my favorite things to make!

Tri Tip | Worcestershire Sauce Dried Onion | Red Pepper Flakes Dill Seed | Mustard Seed Whole Coriander | Garlic Powder Brown Sugar | Salt | Pepper

KEY INGREDIENTS

1

Brush Worcestershire sauce over the tri tip. Then grind the dried onion, pepper flakes, dill seed, mustard seed, and coriander in a spice grinder.

2

Whisk the spices together with the garlic powder, brown sugar, salt, and pepper, then rub it onto the tri tip and refrigerate.

3

Place the tri tip directly on the grates and smoke for 1 and ½ to 2 hours. Then cover with foil and let rest for 30 minutes.

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