Mini S’mores Pie (Air Fryer Recipe)

This S’mores Pie recipe couldn’t get any simpler! Melt chocolate and marshmallows into tiny graham cracker crusts for a mess-free version of this popular treat. Everything gets ultra gooey in the air fryer, and the marshmallows come out perfectly toasted — no flame needed!

S’mores Pie

If you’re anything like me, a s’more craving will hit suddenly — and usually when there’s no campfire to be found.

That’s where this air fryer mini s’mores pie recipe comes in! It’s got everything you love about the nostalgic treat, but it’s so much easier to make and mess-free too.

Get in the spirit of summer with even more of my chocolatey marshmallow desserts!

Use your air fryer to make a classic version or try mini s’mores pies you can eat with your hands.

You can also toss some campfire cones around the fire pit, whip up a gooey poke cake for a backyard celebration, or bake these cookies for an amazing treat!

Want a big batch of poppable bites instead?

This make-ahead crock pot candy yields dozens of treats, and you can keep them in the freezer for whenever you’re craving something sweet.

Ingredient Notes and Substitutions

• Mini Pie Crusts – Find these in the baking aisle with the other pre-made crusts.
  
  If they aren’t available at your store, you can make your own in mini baking tins with my graham cracker crust recipe.
  
• Hershey Bars – The classic choice for any s’mores dessert, but feel free to use your favorite chocolate bar or chocolate chips in a pinch.
  
  You can even swap in dairy-free chocolate if you’d like!
  
  This recipe for s’mores pie is also a great way to use up Halloween candy leftovers.
  
  I don’t know about you, but the mini Hershey’s bars are always left at the bottom of the bucket here.
  
• Mini Marshmallows – These melt a lot more evenly than larger marshmallows and will create a more even topping on your s’mores pie.
  
  To make this dessert more fun, try the colorful ones.

Tips and Tricks to Make Perfect Mini S’mores Pies

• Take an extra minute to assemble each pie.

Arrange and nestle the chocolate bar pieces into the bottom of the crust instead of mounding them all in the center.

This helps them melt more evenly into the bottom and makes room for the marshmallows so they don’t fall off the top.

• Gently press down on the tops.

This helps everything settle into any gaps and helps keep the chocolate and marshmallow layers separate.

Don’t press too hard, though, or you’ll crack the mini s’mores pie crust!

• If you happen to have a ‘Bake’ setting on your air fryer, use that instead.

It reduces the amount of air circulated in the basket, which will help keep the mini marshmallows from blowing off of each s’mores pie.

Though, I didn’t have too much of an issue when making mine — so I wouldn’t worry too much about that!

Prep Ahead

• Break apart chocolate bars

Kitchen Tools You Will Need

• Air Fryer – Different brands and sizes may require different cooking times, so be familiar with your model and make adjustments as needed.
• Heat-Safe Spatula for transferring each air fryer mini s’mores pie in and out of the basket.

S’mores Pie Flavor Variations

There are dozens of ways to put your own twist on this dessert.

Mix and match to see what you like best, or set up a toppings station so guests can create their own unique mini s’mores pie!

• Something extra: Spread a little peanut butter, hazelnut spread, or cookie butter on the bottom of the crust, or simply add a drizzle of caramel or chocolate sauce before you dig in.
  
• Try different candy: Replace Hershey’s bars with your favorite type of chocolate candy like mini Reeses cups, crushed toffee, Rolos, or even chopped-up Snickers.
  
  For something cool and refreshing, try Andes mints or peppermint patties instead.
  
• Add some fruit: Banana slices will enhance the gooey texture of your s’mores pie, while fresh berries will add a surprising burst of flavor.

Recipe for S’mores Pie FAQ

Storing and Reheating Air Fryer Mini S’mores Pie

You can certainly prep these in advance, but I wouldn’t recommend cooking them until you are ready to eat.

Once the cooked marshmallows sit for a while, they will start to harden. If needed, remove each s’mores pie from the tin and microwave for about 30 seconds to get them soft again.

If you do need to store leftovers, keep them at room temperature in an airtight container for up to a few days.

Enjoy!
With love, from our simple kitchen to yours.

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Originally published June 2021, updated and republished March 2025

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