Bacon. Cheddar. Ranch…. Need I say more??? This is dangerously good. Bacon Cheddar Ranch Pull Apart Bread is insanely addictively delish! It doesn’t get much easier or cheesier than pull apart bread recipe. Cut it, stuff it, bake it, eat it.

titled (shown close up) bacon cheddar ranch pull apart bread

The flavor combinations are endless.

I decided to try some of my favorite flavors combined together. Close, but no, it’s not bacon, cheese and beer.

Bacon Cheddar Ranch Pull Apart Bread

But that sounds delicious! Bacon, cheddar and ranch pull apart bread brings together a fabulous flavor combination and loads of ooey gooey cheese.

Bacon, Cheddar and Ranch are a winning combination. Every time I serve this bread it disappears. You are going to love this.

Be sure that you don’t make this when you are home alone. I can not guarantee that there will be any left. Its that good!

We also have an amazing chicken bacon ranch casserole that everyone will love!

Pull Apart Bread Recipe Tips

Slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.

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Kitchen Tools You Will Need

Cutting Board
Bread Knife – I love my bread knife, it is one of my essential kitchen knives. I have been using this one for a decade! I also use it to slice tomatoes.

Enjoy!

With love, from our simple kitchen to yours.

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Other Cheesy Bread Recipes

jalapeno cream cheese stuffed bread — **Jalapeno Popper Cheesy Pretzel Bombs**

woman's hand holding pull apart bread — **Pizza Pull Apart Bread**

homemade bacon cheddar beer bread — **Bacon Cheddar Beer Bread**

close up of hamburger and cheese stuffed bread bites — **Cheesy Big Mac Bites (Bombs)**

pull apart bread with bacon cheese and ranch seasoning

Bacon Cheddar Ranch Pull Apart Bread

Donna Elick

Bacon Cheddar Ranch Pull Apart Bread is addictively delicious! It doesn't get much easier or cheesier than this pull apart bread recipe.

5 stars from 1 review

Tried this recipe?Please comment and review!

Print Recipe Pin Recipe

Prep Time 5

Cook Time 25

Total Time 30

Course Appetizer

Cuisine American

Method Oven

Servings

Equipment

rimmed baking sheet

Ingredients

▢ 1 loaf Italian bread
▢ 8 ounces shredded Mexican cheese blend
▢ 16 ounces crisp cooked bacon, diced
▢ 1/2 cup unsalted butter, melted
▢ 1 tablespoon ranch dry dressing mix

Instructions

Preheat oven to 350°F. Prepare 2 sheets of aluminum foil to wrap bread in, overlap the foil so the bread will be completely covered.
On a cutting board, slice bread in 3/4-inch intervals, being careful to not cut all the way through. Cut again, crosswise, not cutting all the way through.
Slide bread onto foil and stuff cheese between all cuts: sprinkle with bacon. Mix melted butter and ranch mix, with a fork, and drizzle over top of bread evenly.
Wrap foil around bread snuggly and bake for 15 minutes; uncover and bake 10 minutes more. Serve hot.
Enjoy!

Nutrition

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published November 2012. Updated and republished October 2019.

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Bacon Cheddar Ranch Pull Apart Bread