Make Ahead Oven Baked French Toast + Video
This post may contain affiliate links. Please read my disclosure policy.
Oven Baked French Toast is perfectly sweet and has the texture of bread pudding. Assemble everything the night before, then bake French toast in the oven the next morning. Perfect for overnight guests, weekend brunch, and holidays!
Oven Baked French Toast
This overnight French toast oven casserole is not only easy to make, but the bread has hours and hours to soak up all of that delicious flavor.
Oven baked French toast is so good, you won’t even need to add maple syrup! This makes a great special occasion breakfast, but it’s just as good for a weekend brunch too.
Don’t need as much? Try this Air Fryer French Toast for a quick and easy breakfast.
Slow Cooker Overnight Breakfast Casserole is a savory alternative that saves you an extra step. Just toss all of the ingredients in the crock the night before and wake up to a delicious breakfast!
Recipe Video
To see us make French toast in the oven from start to finish, watch the video in this post!
Ingredient Notes and Substitutions
- French Bread – Sourdough, baguettes, or your favorite gluten-free bread should all work just fine with this easy baked French toast recipe.
- Vanilla Extract – If you love warm vanilla flavor, try vanilla bean paste or baker’s vanilla instead.
- Half and Half – This is a dairy product found in the US that’s made from equal parts whole milk and heavy cream.
You can make your own mixture at home or even use all milk or all cream if you’d like. - Praline Topping – For a lighter or allergy-friendly option, leave this off the top and serve oven baked French toast with fresh berries or whipped cream instead.
Tips for Making French Toast in the Oven
- Cube the bread
For extra bread pudding texture, slice the French bread for French toast into large cubes instead.
This way, they’ll be more submerged and will stick together when baked. Scoop into bowls so everyone can get as much or as little as they’d like!
- Too soggy?
I’ve made adjustments to this French bread oven recipe over the years and found that using less milk creates a better texture.
You may need to play with the amounts and reduce the liquid further depending on your preferences.
- No need to wait
While refrigerating overnight saves time in the morning, you can easily make this easy baked French toast from start to finish if you’d like!
Just keep in mind that the bread will be crispier since it won’t have all that time to absorb the liquid.
- Dairy-free option
Instead of butter, use margarine or plant-based baking sticks.
Then, replace the half and half and milk mixture with canned full-fat coconut milk. Shake it well first to combine the liquid with the cream.
Or, combine your choice of soy, cashew, or oat milk with dairy-free heavy cream. Silk makes a small carton that has a very neutral flavor.
How to Store Leftovers
Cover oven baked French toast tightly with plastic wrap or transfer to a sealed container. Refrigerate and use within 3 to 4 days for best results.
Heat individual portions in the microwave or pop the entire pan back in the oven until warmed through.
Freezing French Bread French Toast
We regularly freeze leftovers and they hold up beautifully. Divide into smaller containers with lids or freeze the entire pan for the holidays.
Thaw French bread French toast in the refrigerator overnight and bake uncovered at 350°F for about 10 minutes.
French Toast Oven Recipe FAQ
Either will work! The overnight soak is a great way to revitalize stale bread and give it new life.
Because a French loaf is quite sturdy, fresh bread won’t get too soggy with the soak. That’s why I steer away from softer varieties like brioche or challah for this recipe.
No need! Because the bread slices are nestled into the pan at an angle — instead of laying flat — they’ll crisp up nicely in the oven.
And because they spent all night soaking up that delicious custard mixture, they’ll be perfectly fluffy too!
I find that 350°F is hot enough to get everything warmed through consistently without risking burning the bread on top.
You could always start at a higher temperature for the first 15 minutes or so for a crispier texture. Just be sure to turn it back down to finish.
Enjoy!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Other Easy Breakfast Recipes
Make Ahead Oven Baked French Toast Recipe + Video
Ingredients
- butter, for preparing baking dish
- 1 loaf French bread
- 8 large eggs
- 1 cup half and half
- 1/2 cup milk
- 2 tablespoons granulated sugar
- 1 tablespoon vanilla extract, or vanilla bean paste if you want to really jazz it up
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
Praline Topping
- 1 cup unsalted butter, 2 sticks, room temperature
- 1 cup packed light brown sugar
- 1 cup chopped pecans
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
Instructions
- Prepare a 9″x13″ baking dish by generously buttering the entire inside of the dish. Set the baking dish aside.
- Using a serrated bread knife, cut the French bread, on the bias, into slices approximately 1-inch thick. Arrange slices in the prepared baking dish in 2 rows, slightly overlapping the slices. Set dish aside. In a large mixing bowl, whisk eggs. Add half & half, milk, sugar, vanilla, cinnamon, nutmeg, and salt. Whisk until well combined.
- Pour the egg mixture over the bread slices, making sure they are covered evenly with the milk-egg mixture. Spoon some of the mixture in between the slices. I like to make sure all my slices are good and coated. Even dunking them in the mixture sometimes. Cover casserole dish with foil and refrigerate overnight.
- The next day, set oven to 350°F to preheat. Meanwhile, prepare the praline topping by adding all ingredients to a medium mixing bowl, then stir to combine.
- Use a small scoop to portion the praline topping into 8 dollops evenly across the top of the casserole. Using a silicone spatula, spread topping evenly over the bread (like you are icing a cake).Bake for 40 minutes, until puffed and lightly golden.
- Serve warm drizzled with syrup and enjoy!
Video
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published June 2011, updated and republished December 2020
Originally published June 2011, Updated and republished December 2023
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
Sounds like breakfast turned out great. I love baked french toast.
This sounds like a VERY special breakfast
Mary
Thanks Mary & Mary! It was special and my husband and daughter loved it. It truly makes me happy to feed people. Feeding my family something they love is doubly pleasing to me. <3
What a fantastic breakfast!
Donna, thank you for stopping by my blog and for becoming a follower! This French toast casserole sounds divine!
Sounds so delicious, Donna! Hope you had a fabulous Father's Day with your family. 🙂
Hai Dear
This looks yummy….you have a lovely blog…Please check out my blog..It is for food lovers and person who love to cook..You could find so many recipes that you can easily try at home..I update this blog on a regular basis…So please follow me and motivate me..Thank you
http://yummytummy-aarthi.blogspot.com
Aarthi
I love french toast but this taking it to a whole new level!
amazing!
Thank you Donna, for visiting my blog, and for becoming a follower! I've made something similar to this before, and it is delicious! I love oven french toast!
My husband loves french toast and I'm always looking for something different..Love it!
Cant wait to try this out with my family, we are all French Toast Lovers so should be a hit!!
Just made this……OH MY GOODNESS!!! It's like the BEST French toast. It reminds of a cinnamon bun, but EVEN BETTER!!!!! Thanks for sharing! Love, love, love this!
I made this for Christmas morning last year and the family loved it!
I like the looks of the recipe, I am just wondering if you have any suggestions for a praline substitute? My little little girl has a nut allergy and cannot have any kind of tree nuts. I would love to make this without the praline topping but I don't want to mess up the recipe.
You could leave out the nuts or completely omit the topping. This french toast casserole is perfect with fruit on top. Pie filling on top of served with fresh fruit. You could cook down some blueberries and add about 1/4 cup of sugar per pint and pour the blueberry sauce over top. There are so many possibilities. Let us know what you come up with!
What about oats (dry oatmeal)? Like a crisp topping.
we love it at the highrise i made it before cooked for 38 people
Made it last week and it was delicious!!!
I have made this dish for years, I use vanilla and cinnamon to enhance the flavor too, and of course top with real maple syrup!
Hello,
What is half-half?
Thanks
Hello,
What is Half-half?
thanks
Hi Nazek!
Half and half is a dairy product found in the USA. It is literally made up of half cream and half milk. Feel free to substitute accordingly OR substitute all cream for a VERY rich casserole or substitute all milk for a less rich casserole. If substituting all milk reduce the recipe by 1/2 cup milk. Enjoy!
This is delish I made it and it was yummy.
I tried it.. It smells wonderful but came out soggy.
Sorry to hear that Shannon. You may have benefited from a longer cook time and perhaps a more absorbent bread. If not, cut the milk by 1/2 cup next time.
I just tried this as well, had the same soggy issue. It's been in the oven now for over an hour 🙁
I made this and had to cook it a little longer. Then let it set for about 10 min. and it firmed up.
It was so very good.
My friend made it for my bf and I , it was sooo good !
Love this made it back to back
Just made this! Everyone loved it
I too have made it several times…just this morning as a matter of fact. Kids love it