Best Oven Baked Queso Dip (Easy 4 Cheese Recipe)
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Baked Queso Dip couldn’t be easier to make – just mix it all together, then bake for about an hour. Enjoy oven queso for dinner or a party snack! Perfect for game day, and a delicious appetizer for your next party!
I make this all the time for football season. This creamy queso dip is one of my favorite recipes because it’s such a delicious dip to eat!
New recipes like this that are full of ooey-gooey cheeses are so much fun to share as well!
You can add some of your favorite hot sauce to add some spice or let this easy cheesy appetizer shine just how it is.
Delicious recipes like this that are simple and easy to make don’t have to be changed at all to be a hit! The next time you want a fun treat, try this yummy option!
Baked Queso Dip
Tomatoes, onions, jalapeños, and 6 different kinds of cheese come together for a creamy, gooey, and deliciously addictive baked cheese dip!
Just a little bit of taco seasoning and garlic paste is enough to flavor the entire dish, and your guests will be begging for more.
Need something faster? I have another easy queso dip recipe that tastes just like the one from Applebee’s!
Or, indulge yourself with my beer cheese fondue! It has mustard and Worcestershire sauce for extra flavor along with the subtle punch from the lager.
Tips For Making Oven Queso
- Shred your own cheese! Trust me, this is not the time for convenience.
Bagged shreds have anti-caking agents that leave your cheese waxy and stringy, and it tends to separate as well.
Put in the extra prep work – it’s worth it! - Use a blend of spices. Instead of taco seasoning, substitute a mixture of 1 teaspoon cumin, 1 teaspoon cayenne, and ½ teaspoon paprika.
For an extra kick, try smoked paprika instead. - Make-ahead tip: Prep all of the ingredients the morning or night before. That way, all you need to do is assemble and bake before guests arrive!
- Want individual servings? Divide the mixture evenly between 2-cup oven safe bowls, then place them on a baking sheet and cook them all at once.
It’s an easy way to avoid a tangle of arms when it’s time to eat! - Adjust the consistency. If you want a thicker dip like the one in the photos, use 5 ounces of evaporated milk.
Or, double the amount if you prefer your oven queso to be a bit looser.
You can also add other fun ingredients like red onion, pico de Gallo or any other secret ingredients that you want.
The options for how you can make and enjoy this recipe are endless.
Baked Cheese Dip FAQ
First, you’ll need to blanch them and remove the skins — you can find instructions on how to do that here. Then, you’ll need to remove the seeds and dice them before adding them to oven queso.
I recommend using Roma tomatoes for baked cheese dip, and you’ll need about 1 pound to replace a 14-ounce can.
Yes, but you will need to slice cream cheese into smaller pieces before adding it to the dish. This helps it melt faster and incorporate better with the other ingredients.
If you manage not to gobble it all up, you can keep baked cheese dip covered in the refrigerator for up to 3 days.
Then, pop it back in the oven until bubbly and warmed through. Baked queso dip should only be reheated once, so you can also warm smaller portions in the microwave or on the stove.
Serving Suggestions
Tortilla chips are an obvious choice, but pita chips or pretzel bites are just as tasty with this baked queso dip!
For a healthier option, cut up all your veggie tray favorites like carrots, celery, bell peppers, and cauliflower.
Enjoy!
With love, from our simple kitchen to yours.
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Other Easy Dip Recipes
Best Oven Baked Queso Dip (Easy 4 Cheese Recipe)
Equipment
Ingredients
- 8 ounce Velveeta cheese, sliced
- 2 jalapeños, finely chopped
- 14 ounce can diced tomatoes, drained
- 1 small yellow onion, diced
- 1 cup shredded Monterey jack cheese
- 1 cup shredded mozzarella cheese
- 1 cup shredded Mexican blend cheese
- 1 cup shredded cheddar cheese
- 4 ounces whipped cream cheese
- 1 tablespoon garlic paste
- 2 1/2 teaspoons taco seasoning
- 1/2 teaspoon salt
- 5 ounces evaporated milk, see notes
Instructions
- Preheat the oven to 375 degrees F.
- Add all of the ingredients to a large baking dish and cover with aluminum foil.
- Bake for 30 minutes.
- Remove from oven and stir. Bake for an additional 20 minutes uncovered.
- Remove from oven and stir again and serve.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published December 2021, updated and republished June 2024
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I cannot express how good this dip is, it’s fantastic! It’s such a nice thick consistency and tastes amazing.
This queso dip was so easy to make and tasted amazing! Definitely a keeper.
Hi Hannah!
We’re so glad you enjoyed.
TSRI Team Member,
Devlyn