Best Homemade All-Time Favorite Meatball Recipes
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With so many Meatball Recipes to choose from, we’ve narrowed down our top 10 all-time favorites! Food doesn’t get much more fun than meatballs. Whether you’re craving a classic recipe for Italian meatballs or some unique meatball recipes stuffed with cheese or bacon, you’ll find them all here!
If you’re on the hunt for the best meatball recipe, you’re in the right place! From homemade meatball recipes to frozen options from the grocery store, this list will give flavors for the whole family to enjoy.
Some of my favorite recipes can be found on this list, and all of them have the best flavor!
The fun part about making all these different recipes is that you get to use a variety of sauces.
Here, you’ll find pork meatballs, ground turkey options, and so many other great meatballs with easy ingredients.
The link to all these delicious meatballs is that they have a quick cook time and amazing flavor. Is there anything better than having options when it comes to juicy meatballs?
This list is the best way to try fun new flavors!
Meatball Recipes
With simple ingredients and a little bit of time, you can make a delicious dish with so many uses.
Game day, weeknight meals, party appetizers, or a make-ahead snack… The possibilities and flavor combinations are endless.
Search through our top 10 recipes with meatballs and find your favorite — or make them all!
We also have 10 Quick and Easy Bite Size Meals that can be made ahead and frozen. They’re perfect for toddler lunches or appetizers, and you can also serve them for dinner with your favorite sides.
Best Tips for Different Meatball Recipes
- Avoid tough, dry meatballs.
This starts from the very beginning of the recipe! Use ground meat (or a combination of two kinds) with a good fat ratio and consider adding extra moisture with milk or broth.
It’s also extremely important that you don’t overwork the meat mixture! Combine ingredients by hand just until incorporated, then let everything rest before scooping.
- Create evenly-sized and perfectly round balls.
Portion out the mixture with cookie scoops. It’s faster and easier than doing it by hand, and it guarantees that each batch will be done at the same time.
Gently roll each portion between your hands and avoid packing them tightly. For a smooth surface, wet hands with a little water first.
- Make ahead and freeze.
Once portioned and formed, arrange meatballs on a parchment-lined baking sheet and freeze until solid — about 1 hour.
Transfer frozen meatballs to a freezer-safe storage bag or airtight container and use within 2 to 3 months.
For recipes with meatballs that include a sauce, simply make the sauce fresh while reheating instead of freezing them together.
Recipe for Italian Meatballs
If you’re wondering what is the difference between Italian meatballs and regular meatballs, the answer is simple: size and seasonings.
Italian-style meatballs are smaller than American meatballs — about 2 to 3 inches across — and slightly bigger than Swedish meatballs.
Also, grated parmesan and oregano are staples in any recipe for Italian meatballs, but they can include other seasonings as well.
Italian Herb Baked Meatballs are always a winner, featuring classic Italian flavors you know and love. These are so delicious they don’t need anything else — not sauce, not pasta, not even a fork!
Transform your favorite cheesy Italian dish into moist, flavorful Chicken Parmesan Meatballs — ready in just 30 minutes! Serve with extra marinara, garlic butter, or creamy alfredo.
Baked Italian Chicken Meatballs have all the flavors you love, packed into scrumptious bite-sized form. It’s so easy to make a big batch in the oven, and they freeze beautifully!
Packed with 3 Italian cheeses, these Cheesy Mozzarella Stuffed Meatballs are deliciously fun to eat! Enjoy alone or on top of a big pile of spaghetti.
Unique Meatball Recipes
If you’re tired of the same ol’ combinations found in classic meatball recipes, try one of these twists!
Whether it’s a delicious combo of ingredients or a drool-worthy sauce, these unique meatball recipes will have everyone asking for seconds.
Balsamic Meatloaf Meatballs are incredibly tender and ready in a fraction of the time as a traditional loaf. It’s a kid-friendly, poppable form of our famous meatloaf recipe.
Buffalo Chicken Meatballs capture all the flavors of your favorite wings, but in mess-free poppable form! Have extra wing sauce available for dipping, plus some blue cheese dressing and celery sticks.
Bacon Jalapeño Meatballs are incredibly moist and flavorful — and even better than the well-known popper appetizer. Have your favorite sauces and plenty of toothpicks ready!
Hawaiian Meatball Poppers are scrumptious alone or served with rice and vegetables. Even kids love the sweet and sour sauce! Make a big batch and freeze some for another meal.
Cheesy Tex Mex Meatballs are stuffed with gooey Colby Jack cheese and loads of taco flavor. Serve with your favorite Mexican side dishes or set out a platter for game day!
Bring an Asian flair to your dinner table with this Saucy Teriyaki Meatballs Recipe! Sweetened with pineapple juice and ready in 30 minutes, it’s an easy weeknight meal you can pair with rice.
Recipes with Meatballs FAQ
There are many different meatball recipes, but they are typically made with ground meat (beef, pork, turkey, chicken, etc,) plus egg, breadcrumbs, and seasonings.
I often like to add milk to my meatball recipes for extra moisture. The breadcrumbs soak up the liquid so it doesn’t evaporate when cooked.
Yes! Whether you need a gluten-free version or simply ran out, you can substitute oats, crushed crackers, or grated vegetables in most recipes with meatballs.
You can have fun adding different flavors. Some options are black pepper, Italian seasoning, onion powder, parmesan cheese, fresh herbs, worcestershire sauce, garlic powder, barbecue sauce, fresh garlic, fresh parsley, fresh basil, red pepper flakes, and anything else that you want to add for extra flavor.
Don’t forget homemade breadcrumbs and a grated onion can be a super simple pop of flavor as well!
There are so many different meatball recipes, which means there are so many different side dish options!
Rice is perfect for soaking up extra sauce, while potatoes — mashed, smashed, or roasted — go well with both sweet and savory flavors.
You can also serve so many meatball recipes as appetizers, so pair them with your favorite party snacks!
When all else fails, toss together a quick salad or drop a handful into your favorite soup. Meatballs are a simple, protein-packed addition to any meal.
Enjoy!
With love, from our simple kitchen to yours.
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Originally published October 2013, updated and republished December 2024
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Sign me up for a copy of the meatball cookbook when it comes out 🙂 These all sound great – it's so hard to decide but I am partial to traditional with marinara. All beautiful Donna!
Got any meatless meatballs?
Meat balls without meat… so balls then? Try searching for veggie balls not meat balls
If I were going to sub something for meat I think I would use big, meaty portobello mushrooms buzzed up a little bit in my food processor into the consistency of ground meat.
I have a nut ball recipe that I use, everybody loves them.
Years ago a friend made meatballs out of zucchini (no meat). He moved away and we lost touch so I never got his recipe. Can you help?
Dear Anonymous go to closetcooking.com and search Kolokythokeftedes ( Zucchini and feta balls)
if you want they have vegan feta cheese like substance you can use hope this helps.
Dear Anonymous go to closetcooking.com and search Kolokythokeftedes ( Zucchini and feta balls)
if you want they have vegan feta cheese like substance you can use hope this helps.
sign me up for your meatball cookbook they all look great
Absolutely love your e-mails and recipes!! You're the greatest!!
I have Parkinson's Disease and have lost my senses of smell & taste. What a pleasure it is to see the delicious recipes you provide. I love to cook and now with your list of ingredients will know exactly how much to use & imagine the tastes. Been a real bummer for the past 5 years… my husband was my taste tester but died 2 years ago. Please continue to share your recipes & pictures.I really appreciate it. Love them.