Caramel Apple Pie Martini

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The Caramel Apple Pie Martini is everything I could ask for in a fall cocktail, all in one glass. The caramel and apple flavors truly come through in this cocktail. It is silky and perfectly balanced with just a little kick to keep you warm.

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Caramel Apple Pie Martini

Some of my fall flavors are apples and caramel.  I have a ton of favorite apple dishes; savory and sweet.  But, caramel…  Caramel truly invades my every thought during the fall and winter.  Caramel and apple are the perfect combination in desserts. Or try this cotton candy martini for a super sweet treat! We have an incredible apple crisp cocktail and a caramel apple martini that are perfect for fall.

My brilliant husband has transformed my favorite fall flavors and perhaps my favorite pie into a magnificent cocktail. We also have 8 more Dessert Cocktails for you!

Kick off your heels and pour one tonight!

Enjoy!

With love, from our simple kitchen to yours. 

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Other Fall Drinks


apple pie martini

Caramel Apple Pie Martini

Donna Elick
The Caramel Apple Pie Martini is everything I could ask for in a fall cocktail, all in one glass. The caramel and apple flavors truly come through in this cocktail. It is silky and perfectly balanced with just a little kick to keep you warm.
5 stars from 1 review
Tried this recipe?Please comment and review!
Prep Time 5 minutes
Total Time 5 minutes
Course Drink
Cuisine American
Method Mixed
Servings 2

Ingredients
 

  • 1/4 ounce butterscotch schnapps
  • 1/2 ounce 99 Apples liqueur schnapps
  • 3/4 ounce Kahlua coffee liqueur
  • 1/2 ounce French vanilla creamer

Instructions
 

  • Mix the ingredients with ice.
  • Shake, strain, serve and enjoy.

Nutrition

Serving: 1 | Calories: 80cal | Carbohydrates: 10g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 1mg | Sugar: 10g

All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

Tried this recipe?Let us know how it was!

Originally published October 2013. Updated and republished September 2017.

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