Christmas Pinwheel Cookies + Video
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Christmas Pinwheel Cookies steal the show every time – and you can see why! They’re colorful, mouthwateringly sweet, delicate and soft, and just beautiful to look at! Pinwheel Christmas cookies can be made with your own homemade or store-bought dough. Talk about easy!
Feeling a bit overwhelmed? I’ve included a quick video to walk you through the whole process!
Christmas Pinwheel Cookies
I just don’t think you can shove any more Christmas cheer into a cookie than I have with this recipe.
Sweet and colorful sprinkles on the outside with super soft swirly sugar cookie on the inside – this dessert really speaks to your inner child during the holidays!
Speaking of which, these spiced eggnog cookies also have their way of appealing to our holiday nostalgia while also giving us something brand new!
Now that I’m thinking about it, I should really add them to my perfect holiday party recipe list!
Ingredient Notes & Substitutions
- Sugar Cookie Dough – I love to throw together my basic sugar cookie dough that I use for all of my classic Christmas cookies when I make Christmas pinwheel cookies.
This especially chewy brown sugar cookie dough is delicious to use, too – but any will do, even if it comes straight from the grocery store. - Red Food Coloring – Gel food coloring is best. You get bright, brilliant color without the mess of liquid coloring.
- Christmas Nonpareils Sprinkles – Red, white, and green – all we need! Don’t let me squander your creativity, though. Use your favorite sprinkles or colored sugar!
Christmas Pinwheel Cookies Tips & Things to Know
- Choose the Right Dough – I know that I said any dough works for making swirl cookies, but I may have been exaggerating a bit.
Most dough works – it just needs to be soft and pliable. To avoid tough dough, don’t overmix and be sure to use a low-protein flour. - Use the Right Equipment – A stand or hand mixer will save you loads of time!
It’s the best way to ensure the dye makes its way all the way through the batter without overmixing (see above). - Be Creative With Decorations – Any sprinkles and any colors can be worked into pinwheel Christmas cookies!
Feel free to divide the dough into three parts and add a green swirl to the mix as well – it’s just as easy to do and looks even better!!
And snowflake sprinkles and with a pale blue swirl would be the perfect winter wonderland treat.
Best Practices for Shaping Christmas Pinwheel Cookies
Don’t be intimidated by the intricate design – throwing together a batch of swirl cookies is as easy as any other recipe!
There’s just a few simple things you need to know before you get started.
The most important thing to know is that the dough must be chilled before trying to form the pinwheel.
Not just because it’s easier that way! It also keeps the cookies from expanding too much in the oven and lets you cut perfect circles – basically, it guarantees a killer presentation.
You’ll want some parchment paper and a rolling pin. Keep the layers even (¼” thick, ideally) for the best presentation!
Be careful when sticking the two dough halves together, and roll slowly (but with pressure!) to make sure the two layers merge.
Finally, when rolling your pinwheel log over the sprinkles, don’t press down too hard! You want to get those sprinkles into the dough but you don’t want to ruin your shape.
Christmas Pinwheel Cookies FAQ
Just a simple sugar cookie dough, some food coloring, and sprinkles! Plus a little holiday spirit, but you don’t need to add that to your grocery list.
Whether or not extra colors, flavors, or fillings are added is up to you – there’s so much room to be creative and add your own flair!
Yes! There are two ways you can go about this: add the flavors when making the dough initially, or add the flavoring once the dough is divided. I would personally recommend adding the flavor before so that you don’t overwork the dough.
I’d recommend a combo of lemon and peppermint! Wouldn’t that be sweet and refreshing? Orange and white chocolate would also be absolutely heavenly… Now I need to go try it myself!!
It depends!
If you want to bake the cookies and serve later, you can store them on the countertop for up to a week.
If you want to prepare the dough to bake later, then go ahead and form the pinwheel log and store in that fashion. Wrap it up in plastic wrap and chill for a couple of days – any longer and the colors start to bleed together.
And if you want to freeze the prepared dough, you can do so up to 3 months ahead of time – you must really like to prepare for the holidays!! Just let it thaw before slicing and baking.
Enjoy!
With love, from our simple kitchen to yours.
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Christmas Pinwheel Cookies + Video
Ingredients
- Best Ever Sugar Cookie Dough, or your favorite
- red food coloring, gel is best
- Christmas nonpareil sprinkles, they are the little balls
Instructions
- Separate dough into 2 halves. Add red food coloring to one half. Add 1/2 of your cookie dough to a stand mixer and add red food coloring until your mixture reaches your desired color. You can also knead food coloring into dough until completely combined if you do not have a stand mixer.
- Place red cookie dough on parchment paper. Roll red cookie dough to about 1/4 inch thick rectangle. Set aside.
- Place plain cookie dough on parchment paper (or wax paper). Roll plain cookie dough out to about 1/4 inch thick rectangle. Stack cookie dough sheets on top of one another with the parchment on the outside.
- Remove the top parchment and roll over the dough gently with a rolling pin (to help the 2 doughs become one). Begin on one end and roll the cookie dough into a log (removing the remaining paper as you go). If dough is too soft to work with, refrigerate for 30 minutes and then try again.
- Once dough is formed into a log, wrap tightly with plastic wrap and refrigerate for 1 hour.
- Meanwhile: pour sprinkles into a cookie sheet. Unwrap dough and roll into sprinkles. Rewrap and refrigerate 3 hours to overnight.
- Preheat oven to 350ºF.
- Slice cookies and place on cookie sheet about 1 inch apart. Bake according to your sugar cookie directions or until the cookies feel set.
- Allow to cool for 5 minutes on the cookie sheet and then transfer to a cooling rack to cool completely.
- Enjoy!
Video
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published December 2015, updated and republished December 2022
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Beautiful!!!
I AM TRYING TO SEE VIDEO?? BUT THERE IS NOTHING THERE
Hi Elena,
The video is located in the recipe card st the bottom of the page. Hope that helps.
TSRI Team Member,
Holli
I am still confused on this recipe. I read through the whole post and am still confused. I wanted to see a video for clarification but can’t find it.
can't wait to try this egg free icing
I would be nice if you included your sugar cookie recipe please.
There’s a link at the top.http://www.theslowroasteditalian.com/2012/12/christmas-sugar-cookies.html
Agree
How thick do you slice the cookies?
How thick do you slice the dough before baking the cookies?
these are so festive! What if you used Cardamom for flavoring just to give them a special and different flavor than almond and vanilla? How much Cardamom would you use?
The cookies came out beautiful! Thanks for sharing!
Awesome! We are so happy you enjoyed them!
These are so cute! Perfect for Christmas ♥
Thanks so much, Natalie!
where is the recipe for all of pinwheel sugar cookies
The recipe is up above this comment section. Enjoy!
Where is your cookie dough recipe it's not at bottom of page
It's at the top of the description. It says Christmas Sugar Cookie Dough
What is baking time??
Your baking time depends on the Sugar Cookie dough that you use. You can search our page for Christmas Sugar Cookies or use your own recipe. Hope that helps, enjoy!
The recipe here says 350*
How many cookies does one batch make? Going to try for a cookie swap but I have to make 4dz so…plus cooking time should be added to ur dough recipe. Thx
Batch size depends on the Sugar Cookie dough that you use. You can search our page for Christmas Sugar Cookies or use your own recipe. Hope that helps, enjoy!
Can these be frozen in a log form (using your sugar cookie dough)? With nonpariels alreadybon?
I made these last night using your sugar cookie recipe. Delicious! The cookies were easier to make than I thought they would be. In fact, I made two logs, red/white and green/white. I will be making cut outs with your sugar cookie recipe. Thank you!
Thanks so much! We are so happy you enjoyed them!!
Thanks for your dough recipe and the pinwheel version. I am making them for a children's Christmas party at our church. They look like Christmas magic so I thought they'd be perfect. I made them last year too.
That's great! Enjoy and let us know how it goes!
Mine rounded out in the oven so the sprinkles didn't show since there were no sides to the cookies!
My cookies rounded out, without a side edge to them, so the sprinkles don't show???
Your original sugar cookie recipe calls for baking at 375, but these pinwheels say 350. If I'm using your sugar cookie recipe, which should I follow? Should I follow that time on your original sugar cookie recipe as well?
Hi Aimee, I use the the original recipe time and temp. They always come out perfect! Hope that helps!
I think i need to 'unfollow' you!. I did so well on my diet and then…. I saw these cookies 😣 these are everything i every wanted in a cookie: too pretty to look at, easy to make and just sooooooooo delicious!!! Thanks for sharing this recipe, eventough my scales probably wont like you for it.
Greetings from Germany
Sarah
Ha Ha! We are so happy you enjoyed them, Sarah!!
My sprinkles had a very hard time sticking to the log after an hour in the fridge. Any tips?
Can you do green food coloring instead of red?
Do you still chill the dough for an hour before rolling if using your sugar cookie recipe?
I made these and have to say that I don’t think they are my favorite. This recipe says to bake the cookies at 350 but the link for your sugar cookie dough says to bake at 375. I would say that the correct temperature is 375 for close to 15 minutes for the pinwheels. Because there’s no leavener, it was tricky to tell when they were done. I would say these are closer to a shortbread cookie in texture. They taste good but overall the amount of chilling and time was not necessarily worth the finished product.
Do you know if this recipe would still work at high altitude ?
Thanks!
These cookies are easier than you think to make. I make them all year just alternating colors. They are the favorite when we bake on cookie day!
I cannot find the recipe anywhere
Hi Nancy,
The recipe card is located at the bottom of the post. This recipe calls for your favorite sugar cookie dough or our Christmas Sugar Cookie dough recipe located here https://www.theslowroasteditalian.com/christmas-sugar-cookies/ hope this helps.
TSRI Team Member,
Holli