Easier Than Caramelized Onions

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Easier Than Caramelized Onions is a very simple recipe for no mess, no fuss caramelized onions with very little added calories.

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    This is a very simple recipe for no muss, no fuss caramelized onions with very little added calories.  I used this recipe on a pizza that was out of this world good!  I will be posting that next!  Enjoy!!!

    Recipe barely adapted from – I Can’t Believe Its Not Fattening by Devin Alexander pg. 225

    Enjoy!

    With love, from our simple kitchen to yours. 

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    easier than caramelized onions in pan

    Easier Than Caramelized Onions

    Donna Elick
    This is a very simple recipe for no muss, no fuss caramelized onions with very little added calories. I used this recipe on a pizza that was out of this world good! I will be posting that next! Enjoy!!!
    5 stars from 1 review
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    Tried this recipe?Please comment and review!
    Prep Time 5 minutes
    Cook Time 20 minutes
    Total Time 25 minutes
    Course Main
    Cuisine American
    Method Oven
    Servings Bowl

    Ingredients
     

    • 2 medium onions, 1 red, 1 yellow, sliced very thin
    • 2 teaspoons olive oil, extra virgin
    • sea salt and pepper to taste

    Instructions
     

    • Preheat oven to 450°. Line a large baking sheet with parchment paper.
    • Place the onions on the baking sheet. Drizzle the olive oil over them and season them with the salt and pepper. Toss them well. Spread them evenly over the baking sheet. Bake them for 20-25 minutes, turning about every 5 minutes, until the onions are cooked through and caramelized (soft and lightly browned).

    Nutrition

    Serving: 1 | Calories: 159cal | Carbohydrates: 21g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Sodium: 9mg | Sugar: 9g | Fiber: 4g | Calcium: 51mg | Iron: 1mg

    All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

    Tried this recipe?Let us know how it was!

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    6 Comments

    1. Sweet. A friend told me that she makes her's this way and has for years. I was planning to try it next week. Good to know that it worked well for you!

    2. Just a warning, parchment paper – at least mine – is only good to 425 degrees. Of course the frequent oven opening probably keeps it cooler than 450.

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