Frozen Dog Treats with Spinach and Rosemary
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These Frozen Dog Treats combine fresh greens and herbs with coconut oil for a simple, healthy snack your pup will love! Prep and freeze homemade frozen dog treats in just over an hour, plus learn about which herbs for dogs are safe!
Frozen Dog Treats
A lot of homemade pet snacks feature sweet ingredients, so I thought I’d try something a little more savory this time.
What I especially love about this 3-ingredient frozen dog treats recipe is how easy it is to throw together!
If you do want to stick with sweeter flavors, I’ve got several other flavors of frozen dog treats like strawberry, blueberry, and watermelon. Each is made with simple, fresh ingredients to keep your pup happy and healthy.
Does your furry friend prefer biscuits? Try this tasty peanut butter snack that’s packed with nutrients from shredded carrots and oats.
Ingredient Notes and Substitutions
- Coconut Oil – Virgin coconut oil is the top choice for health benefits, but any kind will do.
- Spinach – Opt for fresh over frozen for the best taste and texture. Feel free to use regular or baby spinach — whichever is available or that you have on hand.
And since it’s going right in the food processor, there’s no need to pick off any longer stems. - Rosemary – This has antioxidants and antibacterial properties, plus iron, calcium, and B6. It’s excellent for promoting heart and immune health.
However, do not feed rosemary to a dog that’s prone to seizures! Feel free to swap it with a different (safe) herb or leave it out entirely.
Safe Herbs for Dogs
Always confirm with your veterinarian or a trusted pet source before making recipes with herbs for dogs.
Despite being natural, some herbs and spices are very dangerous when consumed by our furry friends!
Obviously, spinach and rosemary make the cut here. But feel free to experiment with some of these other options to see what your dog likes best.
- Sweet basil
- Cilantro
- Thyme
- Parsley
- Oregano
- Peppermint
How to Make Homemade Frozen Dog Treats
- Always use fresh herbs.
Dried rosemary has little to no nutritional value, so be sure to grab a fresh sprig to maximize the health benefits of this frozen dog treat recipe.
- Don’t overdo it!
Spinach is great for dogs in small quantities, but large amounts can give them diarrhea and cause them to vomit.
It’s best not to change the amount of spinach unless you are preparing a double batch.
- Avoid spills.
Use a pourable cup or syringe to fill the molds instead of trying to do it with a spoon. It’s far more precise, and there’s less chance of drips and dribbles along the way.
Also, place the silicone mold on a small baking sheet so it’s easier to transfer in and out of the freezer.
- Store homemade frozen dog treats in the freezer at all times.
Freeze until solid, then transfer frozen dog treats to an airtight container and store in the freezer for up to 2 months.
Coconut oil has a low melting point, so these will quickly lose their shape if kept in the refrigerator or at room temperature.
Especially in the summer, you’ll end up with the herbs in a greasy puddle!
- Want to use different molds?
Simply adjust the ingredient amounts based on size and depth. Anything made from food-safe silicone or even plastic ice cube trays will work.
What You’ll Need For This Recipe
- Food Processor for blending everything together
- Heat Safe Bowl for melting the coconut oil
- Silicone Molds – The paw and bone shapes make this frozen dog treats recipe extra fun!
- Baking Syringe – Since the molds are so small, this is a mess-free solution for this job. If you don’t have any on hand, a Pourable Cup will work just as well.
Frozen Dog Treats Recipe FAQ
There’s a handy tool called an herb stripper that makes quick work of large bunches, but you can use your fingers here since there is only one sprig.
Grip the top of the stem with your thumb and index finger, then run it straight down to separate the leaves in one go.
Stick with one a day, two for larger canines, since the bulk of their nutrition should come from their kibble.
Absolutely! This frozen dog treat recipe makes ten servings, so you can easily prepare more to keep on hand in the freezer.
You could even mix and match with one or more of my fruit varieties so your furry friend can have a different flavor every day.
Enjoy!
With love, from our simple kitchen to yours.
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Frozen Dog Treats with Spinach and Rosemary
Ingredients
- 2/3 cup Coconut Oil
- 1/4 cup fresh spinach
- 1 large sprig fresh Rosemary
Instructions
- Strip the rosemary from the stem and place it in the food processor, along with the spinach. You can use a blender as well. Blend until finely chopped. The rosemary won’t reduce as much, that’s perfectly ok.
- Place about half a teaspoon in each paw print.
- Place the coconut oil in the small dish and microwave for it for about 45 seconds or until liquified.
- Place the silicone mold on a plate or small, flat, moveable surface. Using the baking syringe, fill each paw print.
- Place in the freezer for an hour or until solidified. Store in the freezer in a sealed container, for up to 2 months.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published September 2021, updated and republished July 2024
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My dogs loved these. Nice frozen treats on a hot Florida day made them feel better!
Wow! These frozen spinach dog treats from Donna and Chad’s slow roasted italian site are amazing! My pup absolutely loves them!
Hi Ava!
We’re so glad you enjoyed!!
TSRI Team Member,
Devlyn
This is a super easy recipe! I added a bit of minced garlic for extra flavor, and it turned out fantastic. Donna’s recipes never disappoint!
Hi Olivia!
We’re so glad that you enjoyed the recipe!
TSRI Team Member,
Devlyn