Easy Homemade Gnocchi Soup (15 Minute Prep Recipe)
This post may contain affiliate links. Please read my disclosure policy.
This gnocchi soup recipe combines simple ingredients into one delicious and comforting Italian dish. Have it ready and on the table in under an hour! You’re going to love the flavor of this creamy soup! Perfect for busy weeknights and great for the entire family to enjoy!
When the nights get colder, nothing will warm you up faster than a bowl of hot soup!
Sure, you could open up a can from the store, but why not make a simple gnocchi chicken soup instead?
The first time that you make this hearty soup, you’re going to be wanting more and more.
At least that is how I felt after my first bite of this creamy chicken gnocchi soup.
It was unlike anything that I’d ever bought from the grocery store, and I knew that it was instantly a great recipe.
My whole family was pretty much ecstatic over it, too – and we all talked about how delicious that pillowy soft gnocchi was while we were chowing own on our bowl of warm soup.
I love that it’s a one-pot meal, and the soft dumplings really do add the perfect texture.
And yes, if you’re lucky enough to have leftovers of this easy chicken gnocchi soup, it helps perfectly to enjoy the next day!
Gnocchi Soup Recipe
Rich, buttery broth that’s loaded with hearty vegetables and tender bites of poultry and potato dumplings is more than enough for a satisfying meal.
If you love the sound of this dish, check out my ultimate soups and stews collection or try this sausage and gnocchi soup that’s ready in 30 minutes! With over two dozen recipes to choose from, there’s sure to be something for everyone.
Looking for something more traditional? Try this crockpot chicken with Bisquick dumplings – talk about the epitome of comfort food!
Want something lighter, try our apple pecan salad that is loaded with flavor.
Tips and Tricks
- Save some prep time. I love keeping portions of shredded meat in the freezer just for recipes like this.
If you aren’t a fan of meal prep, grab a rotisserie chicken from the store and use that instead! Any type of tender chicken will work here! - Adjust the consistency. If you want it thicker or to have a creamy broth, reduce the amount of broth or let it simmer longer.
To make it thinner, simply add more broth. I prefer a bit thicker texture for the tender gnocchi, but you can alter it! - Want it creamier? Replace ½ cup of the broth with an equal amount of milk or half and half.
- Make it vegan. Use a plant-based butter and vegetable stock, then replace the chicken with more vegetables or omit it entirely.
Canned chickpeas or cannellini beans would also make a great meat substitute. You can also vary the Italian seasonings that you add, and use any other fresh herbs, too.
Adding fresh thyme, garlic powder, fresh rosemary, fresh garlic, or any other perfect amount of seasonings totally works!
Even adding in some extra fresh spinach or some red pepper flakes for a bit of heat is a great idea!
Serving Suggestions
Pair the gnocchi soup with some soft, homemade breadsticks and a salad with amazing Olive Garden Italian dressing and call it a delicious dinner!
Top each bowl with some crushed crackers or a little grated Parmesan for extra flavor.
If you have crusty bread, that is always a good choice, too! You can easily top this delicious soup with a bit of parmesan cheese!
It would also be delicious with a grilled cheese sandwich – stick with classic cheddar or try a combo of two or three for gourmet flavor.
Kitchen Tools You Will Need
- Dutch Oven – I love this set and use it all the time. It is perfect for roasts, and I especially love it for my one-pot meals.
- A separate Small Pot for boiling the gnocchi, plus a Slotted Spoon to remove and drain them
- Quality Knives and a big solid Cutting Board make prepping a breeze and are well worth the investment.
- Ladle – A must for dishing up gnocchi chicken soup!
Gnocchi Soup Recipe FAQ
Yes – stock, broth, or bone broth are all acceptable options. You can even reconstitute chicken base or use vegetable stock if you prefer.
Once cooled, transfer leftovers to an airtight container and refrigerate for up to 3 days. Reheat on the stove until warmed through.
You can also freeze gnocchi soup for up to 3 months, then thaw it in the refrigerator before reheating. Leave room at the top of the container for the liquid to expand.
However, I wouldn’t recommend freezing it if you made it with milk. Dairy tends to separate when thawed and reheated, creating an unpleasant gritty texture.
Absolutely! Be sure your pot is large enough – at least 6 quarts – so there’s plenty of room for everything. It’s a good idea to carefully measure out all the ingredients to make sure that you have enough before getting started.
Sure! You can use any type of leftover chicken, but also you can use cooked Italian sausage or leave out the meat completely to make this easy gnocchi soup recipe. Let the soft pillowy gnocchi be the star of the show!
Enjoy!
With love, from our simple kitchen to yours.
Don’t miss a thing! Follow us on
Facebook | Twitter | Pinterest | Instagram
Easy Homemade Gnocchi Soup (15 Minute Prep Recipe)
Ingredients
- 2 pounds cooked chicken, shredded
- 1 pound gnocchi, fresh or frozen
- 4 cups chicken stock
- 2 cups chopped baby spinach, roughly chopped
- 1 cup chopped carrots, finely chopped
- 1 medium yellow onion, finely chopped
- 1/3 cup all-purpose flour
- 1/4 cup butter
- salt & pepper, to taste
Instructions
- Place the butter in a Dutch oven and once it melts, add the chopped onion and carrot to the mix. Saute for 5-7 minutes or until the carrot is softened.
- Sprinkle the flour over the top of the mixture and stir until no white powder is visible and the ingredients are a little pasty.
- Add the stock and allow the ingredients to simmer for about 30 minutes or until the mixture has thickened up a bit.
- Bring a small pot of water to a boil. Add the gnocchi and boil for just a couple of minutes until they float. Immediately remove and drain.
- Add the spinach, chicken, and gnocchi to the soup and let simmer for another 5-10 minutes. Enjoy!
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published October 2021, updated and republished February 2025
Disclosure: Posts may contain affiliate links. If you purchase a product through an affiliate link your price will remain the same and The Slow Roasted Italian will automatically receive a small commission. Thank you for supporting us, it helps us keep creating new recipes.
This was so tasty and comforting. A great soup for a cold day or night, or whenever you’re feeling down! Saving this one!