No Bake Haystack Cookies (Buddy the Elf Cookies)

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Haystack Cookies are a magical combination of butterscotch, peanut butter, chocolate, M&Ms, and marshmallow bits. It doesn’t get much sweeter than this!! It all comes together with a secret ingredient that you likely wouldn’t expect: noodles! If you’re thinking that this recipe for haystack cookies sounds a lot like the spaghetti breakfast that Buddy the Elf makes… you would be right!!

Titled Image: Haystack Cookies


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    What I love about these no bake cookies is that they’re perfect for the holiday season. You can easily add as many festive sprinkles as you want, and enjoy each bite of this sweet treat.

    No bake recipes are always great because there are so many different ways that you can add a fun look or flavor. I make this haystack cookie recipe all the time during Christmas, but I do think about it all year long! 

    There are just a few simple ingredients needed to make this great recipe – and when all combined, it creates a delicious cookie.

    These little haystacks are honestly great any time of year and are always a huge hit when I make them.

    I think that this easy recipe is super fun for a cookie exchange and a great way to start a new family tradition making these no bake haystacks in the kitchen. 

    Not only are haystack recipes like this the perfect addition during Christmas time, but this traditional haystack recipe is also one of the first recipes that I whip up when I’m craving a quick snack.

    They’re easy peasy, and a fun way to make an easy treat. You can make them in a larger size as well if you want – this haystacks recipe is totally versatile! 

    The next time that you’re craving a sweet treat – have this simple no bake cookie recipe handy! 

    haystack cookie ingredients

    Haystack Cookies

    The first time I saw the movie Elf, I couldn’t help but think back on the scene where Buddy the Elf makes himself a decadent breakfast made with spaghetti and a whole bunch of candy. Is it excessive? 

    Maybe. Does it look like a sweet tooth’s dream? Definitely!!

    I decided to recreate Buddy’s breakfast in cookie form! I’ve always loved haystack cookies — chocolate, butterscotch, and peanut butter are melted over chow mein noodles, then set aside to harden. 

    Yep, they’re no bake!

    I decided to add M&Ms, marshmallows, and extra drizzled chocolate to create this Buddy the Elf-style haystack cookies recipe!

    For more decadent desserts, make sure to check out my Outrageously Peanutty Snickers BrownieExtreme Oreo Cupcakes, and Reese’s Peanut Butter Cup Extreme Brownie Cake recipes!

    bowl of peanut butter chips, white chocolate chips and caramel chips with shortening

    Ingredient Notes and Substitutions

    • Chow Mein Noodles – The base that holds these treats together! 

      The noodles themselves boast a sweet yet savory flavor to balance out the sweetness from the candy.
    • Butterscotch Chips – A classic in any no bake haystack cookies recipe, so I had to include it in my version.
    • Peanut Butter Chips – Is there anything better than PB and chocolate?! Not in my book!!
    • White Chocolate Chips – Also a must! White chocolate complements the other ingredients perfectly. 
    • Shortening – Helps to melt the butterscotch, peanut butter, and white chocolate chips.
    • Milk Chocolate Chips – For that extra chocolate drizzle I mentioned! 
    • M&Ms – Opt for mini M&Ms as full-size are a bit too large. 
    • Marshmallow Bits – The same goes for the marshmallows! I’m using mini marshmallow bits, and they work perfectly.
    mixing noodles into melted chocolate

    Tips when Making This Recipe for Haystack Cookies 

    • Prep your ingredients.

    Before you start, make sure you have all your ingredients measured and ready to go. 

    This recipe for haystack cookies moves pretty quickly once the microwaving begins, so having everything within arm’s reach will make the process smoother!

    • Microwave at half power.

    When you melt the chips and shortening, use the microwave at 50% power to prevent burning.

    The gentle heat means that the white chocolate, butterscotch, and peanut butter chip mixture becomes smooth without burning the chocolate!

    • Work quickly.

    Once you’ve mixed in the noodles, form the teaspoon-sized portions of your haystack cookies as quickly as you can!

    The mixture can harden fast, so speed is key to getting those perfect haystack shapes.

    haystack cookies sprinkled with m&m's, marshmallows and drizzled with chocolate

    Storing and Freezing No Bake Haystack Cookies

    Store leftovers in an airtight container at room temperature for up to 1 week. But honestly… they probably won’t last that long!!

    You could also make a double batch of this haystack cookies recipe to freeze for later. Let your treats harden completely before placing them in an airtight container. 

    I recommend adding parchment paper between each layer to help the cookies hold their shape. 

    Freeze for up to 2-3 months. When you’re ready to eat them, simply allow them to come to room temperature on the counter before digging in!

    Kitchen Tools You Will Need

    • Microwave-Safe Bowl – Not only does it make melting chocolate easier, but you can use it to quickly steam vegetables too!
    • Parchment Paper – Prevents your haystack cookies from sticking and makes clean-up a breeze!
    • Piping Bag

    Haystack Cookies Recipe FAQ

    Why are they called haystack cookies?

    Because they look like mini haystacks! Think about it: crunchy chow mein noodles covered in a mixture of melted chips that are shaped into small mounds. Do you see it yet?

    Can I use a different type of noodle?

    Most no bake haystack cookies are made with chow mein noodles, but you can feel free to switch things up if you’d like!

    Pretzels or Rice Krispies cereal could both work, just keep in mind that the flavor and texture will be different.

    Why are my haystack cookies dry?

    If you end up with dry results, there are a few reasons why.

    Overheating the baking chip mixture is the most common culprit — it will be too thick to coat the noodles evenly, making the whole thing taste dry.

    You also want to make sure to use exactly the amount of noodles listed on the recipe card. If you use too much in this recipe for haystack cookies, the treats will have a drier texture.

    haystack cookies stacked on parchment paper

    Enjoy!
    With love, from our simple kitchen to yours.

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    plate of haystack cookies

    Closeup of haystack cookies

    No Bake Haystack Cookies (Buddy the Elf Cookies)

    Donna Elick
    Make Haystack Cookies like Buddy the Elf! My recipe for haystack cookies is indulgent in the best way — sweet, crunchy, and full of candy!
    5 stars from 2 reviews
    Prevent your screen from going dark
    Tried this recipe?Please comment and review!
    Prep Time 10 minutes
    cooling time 5 minutes
    Total Time 15 minutes
    Course Dessert
    Cuisine American
    Method Microwave
    Servings

    Ingredients
     

    • 1/2 cup butterscotch chips
    • 1/2 cup peanut butter chips
    • 1/3 cup white chocolate chips
    • 2 tablespoons shortening
    • 5 ounces chow mein noodles (about 2 cups), 5 ounce container
    • 1/3 cup milk chocolate chips
    • Mini M&Ms
    • Mini marshmallows bits

    Instructions
     

    • Prepare the counter top or a baking sheet with parchment paper.
    • Place butterscotch chips, peanut butter chips, white chocolate chips, and shortening into a microwave safe bowl. Microwave chips at 50% power for 1 minute. Remove and stir. If needed, continue to microwave at 30 second intervals until completely smooth.
    • Remove from the microwave and stir in the noodles. I add about 2 cups and stir. Then sprinkle in more and stir as needed to get a mixture of well coated noodles with a little extra mixture. You don’t want the cookies to be too dry. Stir until completely coated.
    • Drop coated noodles (about a teaspoon in size) onto parchment paper, set aside to set.
    • While coated noodles are hardening, microwave the milk chocolate at 50% power for 1 minute. Continue to heat at 30 second intervals until completely melted.
    • Place melted chocolate into a piping bag and snip off the tip with scissors.
    • Drizzle the melted chocolate onto the hardened haystacks in a random pattern.
    • Top with mini marshmallows and mini M&Ms.
    • Let chocolate on the haystacks harden and then serve.

    Donna’s Notes

    These can be stored in an airtight container at room temperature for up to 1 week. (They probably won’t last that long.)

    Nutrition

    Serving: 1 | Calories: 165cal | Carbohydrates: 27g | Protein: 4g | Fat: 4g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 186mg | Sugar: 9g | Fiber: 1g | Calcium: 10mg | Iron: 1mg

    All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.

    Tried this recipe?Let us know how it was!
    Haystack Cookies - PIN

    Originally published November 2023, updated and republished November 2024

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    4 Comments

    1. 5 stars
      Haystack cookies was a breeze to whip up, and oh boy, they taste even better than they look! Donna’s recipes always hit the spot.

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