Instant Pot Corn on the Cob
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Instant Pot Corn on the Cob comes out tender and juicy in no time! All you need is fresh corn and water for this recipe, then slather the kernels in all your favorite toppings. Make a whole batch of pressure cooker corn on the cob in just 25 minutes!
Instant Pot Corn on the Cob
Summer is the perfect time for fresh corn on the cob, and there are so many ways to make it — in the oven or crockpot, on the stovetop, in the microwave, or even smoked in the husks!
But one of the fastest ways to make a big batch has got to be Instant Pot corn on the cob.
It’s a true set-it-and-forget-it recipe that you can make while you’re working on the main course.
I always grab ears of corn by the armful when they’re on sale. Cook some fresh, then freeze the rest to cook during the winter months!
Ingredient Notes and Substitutions
- Fresh Corn on the Cob – Look for husks (the outer leaves) that are bright green in color.
Peel them back from the top to check the kernels — they should be plump and brightly colored, not hard and shriveled.
The silk (the “hairy” strands sticking out of the top) should be soft and moist, not brown and dry.
Best Toppings for Corn on the Cob
- Butter and sea salt
- Chili powder
- Cilantro and lime
- Bacon and basil
- Greek yogurt and herbs
- Parmesan cheese
- Butter, honey, and cayenne
- Olive oil and lemon juice
- Italian seasoning
- Mayonnaise
Tips and Tricks for Making Perfect Corn on the Cob in the Instant Pot
- Make adjustments so everything fits.
Remove the very tip of the corn, along with the stalky handle on the bottom, so they fit better inside the pot.
If your ears are too long, you can also cut them in half — and you might be able to fit even more corn on cob in an Instant Pot this way!
- Use the trivet.
This is the metal “tray” that comes with your pressure cooker. Place it in the bottom of the pot before adding the corn to prevent burning.
I’ve found that I can make a larger batch of instapot corn on the cob with the trivet than if I use a steamer basket.
- Always use a quick release.
This means that as soon as the timer is up, (carefully) open the vent valve to release the pressure.
Once the pin drops, you can remove the lid and serve up your pressure cooker corn on the cob.
- Include other veggies if you’d like!
Sometimes I’ll add fresh green beans or bell pepper strips underneath the trivet and cook them at the same time.
Prep Ahead
- Shuck ears of corn
- Rinse and remove silky strands
- Place trivet in IP and add water
Kitchen Tools You Will Need
- Instant Pot – This is the one I use.
- Tongs – I love this set of 3, and I use every pair of them. They are so handy and grip amazingly well!
Serving Suggestions
Instapot corn on the cob is the perfect side for backyard feasts and holiday favorites!
Pair it with grilled burgers and hot dogs or pulled pork sandwiches. It’s also delicious with roasted chicken or prime rib.
You can even cook corn on the cob in the Instant Pot until tender, then char it real quick on the grill for elote.
Corn on Cob Instant Pot FAQ
The corn cooks for 2 minutes on HIGH. If you are cooking Instant Pot corn on the cob with the husks on, you will need to add 1 more minute to the cooking time.
However, allow for 20-25 minutes total for your pressure cooker corn on the cob to be done. That includes about 15 minutes for the pot to come to pressure, then the cooking and release time.
No, you don’t need to wrap the ears of corn in foil when you use the Instant Pot. Foil is only needed on the grill to prevent the kernels from getting too dark.
A lot will depend on the size of the corn cobs. But, you should be able to easily fit 5 to 6 ears of corn.
If you want to fit more than that, you can try standing the ears on their end rather than layering them. Or, use an 8-quart Instant Pot for corn on the cob.
Fresh corn on the cob is so much better than frozen. But, you can cook frozen corn using this method as well!
Place the frozen corn cobs on the trivet and cook for 4 minutes on HIGH. Let the pressure release naturally for 5 minutes. Then, follow up with a quick release.
Enjoy!
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Instant Pot Corn on the Cob
Ingredients
- 6 ears Corn on the cob, husked and cleaned
- 1 cup cold water
Instructions
- Pour water into the Instant Pot.
- Place the trivet into the pot.
- Add corn on top of the trivet, stacking
- Close lid and set to HIGH PRESSURE for 2 minutes.
- It will take about 15 minutes to pressurize before it starts to cook.
- When done cooking, immediately release the pressure.
- Carefully open the lid and remove corn.
- Serve immediately with your favorite toppings.
Donna’s Notes
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published August 2020, updated and republished July 2024
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Would the cook time change if I cook 1, 2, 3 or 4 ears at a time?
Perfectly cooked and slathered in butter! It was so easy and my kind of recipe! YUM!
This Instant Pot corn on the cob is a game changer! So tender and juicy.
Hi Nora!
We’re so glad you enjoyed!
TSRI Team Member,
Devlyn