2 Ingredient Strawberry Ice Cream Recipe + Video
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This Strawberry Ice Cream Recipe makes thick, creamy, and amazingly delicious no churn strawberry ice cream with just 2 ingredients! Speckled with real berries, this recipe for homemade strawberry ice cream comes together in a flash and is sure to be your go-to summer treat!
Strawberry Ice Cream Recipe
The warmer weather is on its way, and I am getting my ice cream recipes together. Nothing is more refreshing on a hot summer day than a big bowl of homemade ice cream!
If you agree, you definitely need to try my Ice Cream in a Bag, this No-Churn Peaches and Cream Ice Cream, and of course my Triple Berry Sangria Ice Cream.
And, what’s a bowl of ice cream if it isn’t topped with Homemade Whipped Cream and a big scoop of my No-Fail Caramel Sauce?
Or, maybe you’d prefer my 3-Ingredient Homemade Strawberry Syrup instead.
If you don’t have an ice cream maker, this recipe for homemade strawberry ice cream is exactly what you need!
You simply combine the ingredients in a bowl, and then pop it in the freezer! The result is a deliciously creamy no churn strawberry ice cream that your whole family will love.
Recipe Video
To see us make this homemade strawberry ice cream recipe from start to finish, watch the video in this post!
Ingredient Notes and Substitutions
- Frozen Strawberries – This recipe really couldn’t be easier — just grab a bag of frozen berries and your favorite creamer and you’re set!
If you have fresh berries that you need to use up, you’ll need to freeze them first. Otherwise, you’ll simply make flavored creamer and it will take forever to freeze. - Coffee Creamer – I like to use French Vanilla creamer for homemade strawberry ice cream, but feel free to get creative with flavors!
Regular vanilla and sweet cream would be my next top picks, but I hear there’s a Coldstone Cake Batter creamer that would probably be excellent!
Sugar-Free Ice Cream Option
If you’re worried about the sugar content in this homemade strawberry ice cream recipe, you can use sugar-free coffee creamer instead of regular creamer.
It’s a great option for a more diabetic-friendly ice cream recipe!
Tips and Tricks to Make Homemade Strawberry Ice Cream
- Use a high-powered blender for best results.
This strawberry ice cream is smooth and creamy. You process the ingredients in a blender, so there are no chunks in the ice cream.
Use a high-power blender like Blendtec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
Turn the blender off and scrape down the sides with a silicone spatula as needed.
- Use the right container.
Metal pans are the best choice for no churn ice cream since they get cold super fast and retain that chilly temperature.
There are special containers out there specifically for homemade ice cream, but a loaf pan (like what you’d use to make bread) will do the job just fine!
- Add fresh berries for extra pops of sweetness.
If you want chunks of strawberries in your ice cream, chop a few fresh or frozen berries and stir them into the creamer base after you pour it into the freezer container.
Kitchen Tools You Will Need
- Blender – A high-powered blender is a must in every kitchen!
- Metal Bread Pan – Most people already have this on hand, so there’s no need to buy a special container.
- A sturdy Silicone Spatula can be used for scraping, stirring, and smoothing and is easy to clean too!
Serving Suggestions
There are so many delicious ways to serve this strawberry ice cream recipe!
You can always enjoy a big bowl on its own. Or, top it with your favorite ice cream toppings like whipped cream, sprinkles, and hot fudge sauce.
Add a scoop (or two) to an ice cream cone or waffle bowl — and don’t forget the Magic Shell!
Or, place a scoop on a slice of pie or sandwich it between two shortbread or chewy chocolate chip cookies.
Storing No Churn Strawberry Ice Cream
Keep your frozen treat in the freezer so it doesn’t melt. I often press a piece of plastic wrap directly onto the ice cream as extra protection against freezer burn.
If your pan comes with a lid, use that. Otherwise, wrap it tightly with plastic wrap or transfer the ice cream to an airtight container once firm.
No churn ice cream is best enjoyed within a week of making it.
But this strawberry ice cream is so tasty and easy to make, that it never lasts longer than a day or two in our house!
For best results, store homemade ice cream in a shallow flat container in the back of the freezer. Never store ice cream in the freezer door.
Homemade Strawberry Ice Cream Recipe FAQ
If you are out of coffee creamer (or just don’t use it), mix together a few simple ingredients to use as a substitute.
1 cup whole milk
¾ cup heavy cream
¼ cup powdered sugar
1 teaspoon of vanilla extract
Toss it all in the blender and give it a whirl, then continue with the recipe as written!
You bet! Use this strawberry ice cream recipe as a base for all kinds of flavors — mixed berry, peach, mango, cherry… if you can find the frozen fruit, you can make it!
Another delicious option would be to mix and match. Replace half of the strawberries with a different frozen fruit to make a new tasty flavor.
Instead of fresh strawberries, stir in other fresh fruits like blueberries, raspberries, or mango.
You could also add chocolate chips, brownie pieces, chopped cookies, or candy bits to this strawberry ice cream recipe. Or, swirl in chocolate sauce to create sweet ribbons throughout!
Enjoy!
With love, from our simple kitchen to yours.
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2 Ingredient Strawberry Ice Cream Recipe + Video
Ingredients
- 2 cups liquid french vanilla creamer
- 4 cups frozen strawberries
Instructions
- Add creamer to blender. Top with frozen berries. Place lid on the blender and pulse until strawberries and creamer come together. Use your ice cream setting, if your blender has one. Scrape down as needed. Blend until ice cream is thick and creamy.
- Serve immediately or scrape into a freezer container (I use a bread loaf pan). Cover with wax paper to keep ice crystals from forming on the top. Freeze until ready to serve, 2 hours to 2 weeks.
- Scoop and Enjoy!
Video
Donna’s Notes
- Use a high power blender like a Blendec or Vitamix for best results. I have also made this recipe with a Ninja with great success.
- You can also use other frozen fruit (peaches, berries, etc).
- Turn the blender off and scrape down the sides with a silicone spatula as needed.
- If you are out of coffee creamer you can substitute 1 cup whole milk, 3/4 cup heavy cream, 1/4 cup powdered sugar and 1 teaspoon vanilla extract.
Nutrition
All nutritional information is based on third party calculations and is only an estimate. Each recipe’s nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.
Originally published June 2016, updated and republished July 2024
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I used sugar free French Vanilla and it works just as well.
Yay! I am so happy to hear you made it.
Have not tried it but want to…l like to explore….and l love icecream..
Glad to hear you tried the s/f creamer..I was wondering if I should try that option!
sure does look cool and refreshing and at the same time…..so easy to make.
I'm wondering, instead of using a blender, if I could use my Kitchen Aide Mixer
Hi Colleen! I have not tried it, however I feel like the frozen strawberries would be a little too challenging for the stand mixer. If you do give it a try, please let us know how it goes.
Can you use fresh strawberries? We have them pretty much all summer long here in
California
Fresh strawberries are great. I would just wash them and pop them in the freezer for a few hours first. That way, you blend it into a thick and creamy ice cream. If they are not frozen you will get a strawberry cream, which may not be as thick and creamy when frozen. Enjoy and let us know how it goes.
Can you use fresh strawberries?
Fresh strawberries are great. I would just wash them and pop them in the freezer for a few hours first. That way, you blend it into a thick and creamy ice cream. If they are not frozen you will get a strawberry cream, which may not be as thick and creamy when frozen. Enjoy and let us know how it goes.
Oh,yum!! I just made this with some frozen fresh pineapple chunks and used coconut liquid coffee creamer! Absolutely delicious! … think I'll try it next with frozen peaches and Crème Brulee creamer.
Oh my word! That sounds divine Cindy. I am so glad you like it.
What about using peaches? Seems this should work also?
Absolutely!
could you use other fruit?
I used bananas good but icey
Can we use other fruit? What about using fresh strawberries instead of non-fresh strawberries?
I bought fresh strawberries day before yesterday, cleaned and cut them up, then put them in the freezer. They were ready to use to make the icecream last night. DELICIOUS!
I'm wondering how/if adding Nutella would work? The combination of strawberries and Nutella is a favorite of mine! I've made no-churn Nutella ice cream and this recipe as well, just never together. Thoughts?
That sounds like a decadent and scrumptious Strawberry Chocolate Hazelnut Ice Cream. I would consider the sweetness and maybe sub out half and half for the creamer, as it is already sweetened. Let us know how it goes. That is going to be amazing!
I haven't made any ice cream this year. This sounds good. I'll have to pin this for later.
Awesome Leslie! Let us know how it goes.
Hi 🙂
I did with frozen wild blueberries and my husband love it. I blend it everything in a food processor and I add 1/2 cup heavy whipping cream to it but it was still too sweet for me.
That sounds fabulous! Perhaps adding a pinch of salt to your berries and cream would balance the sweetness for you. Enjoy and thanks for commenting!
I tried this last night and it was DELICIOUS!!!! I'm going to get some fresh (ripe)peaches on Sunday and will the peach version then. Do you have any other of these ice-cream recipes? I'm excited to try lots of varieties! SOOO much better than store bought! Thank you!!! One never knows how some of these shortcut recipes will turn out but these are truly winners!!
Thanks Julie! I am working on a few variations. I will post them as soon as they are finished. I am so happy you are loving them.
I also used sugar free French vanilla. Yum! Last weekend, my daughter and I made this and really enjoyed it. This weekend, we made it with mangos. It was even better.
I froze the strawberry in a container and freezes so hard, you have to thaw it a bit to eat it later. This week, I froze the leftover mango in silicone mini muffin pans, which works out marvelously well for a small treat.
Can you use milk instead of creamer?
How many servings does this make?
Sandy
How many servings does this make?
Any tips using a Vitamix?
Do you have a recipe for pistachio ice cream?
Do u have a recipe for pistachio ice cream?
Can I use the simply pure vanilla creamer?
We dont have international delight in South Africa what would be the alternative for us to use? Is international delight a milk powder?
No it's a refrigerated liquid. It's a coffee creamer. Same as Coffee Mate.
If you don't have an ice cream setting on your blender, what speed would you use?
I used pulse on mine…or the lowest setting.
for anonymous on using a Vitaix…put creamer in then dump frozen strawberries on top and use your tamper to mooch…when the 4 pillow show up you have ICE CREAM!
How could you do chocolate or vanilla ice cream? Or is that possible??
This is SOOO good! I had to stop my husband from eating it all when it came out of the blender! Unfortunately, the next day, it was hard as a rock. I tried to microwave it a bit, but mostly just softened the outside. Do you leave it out of the freezer for awhile before you serve it?
Fruits does freeze hard. We let it set out on the counter for about 10-15 minutes before serving, depending on the temperature of the house. Enjoy!
Add a tablespoon of vodka. It will keep homemade ice cream from freezing rock hard