Ribeye Steak Olive Oil Salt & Pepper Oregano Garlic Powder Rosemary
Place your steak in a shallow bowl and allow it to rest for 15-20 minutes. Evenly coat the ribeye with olive oil on both sides.
In a small bowl, mix salt, pepper, garlic powder, oregano, and chopped rosemary. Sprinkle on both sides of the steak.
Transfer your steak to a cutting board and let rest 5-10 minutes before slicing. Top with garnishes.