italian EASTER COOKIES

Italian Easter Cookies are perfectly tender and melt-in-your-mouth delicious! This is one of my family’s favorite Italian Easter desserts, and I think it will be one of your favorites, too! Find Out More

KEY INGREDIENTS

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[{"selector":"#anim-815616d6-069d-4fdf-afae-e6b6434adee9","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine wet ingredients and dry ingredients in separate bowls, then add them together in increments with the milk. Recipe Details

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[{"selector":"#anim-24557f44-8bd2-43c2-8756-2285960a4d2d","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place a scoop of dough on a floured surface and roll into a log. Twist the log into a knot for half of the cookies. For the other half, form donut shapes. Find Out More

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[{"selector":"#anim-e2f9d4a9-f2ec-4bed-926a-46cca1d0dd19","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Dip a cooled cookie into the glaze and sprinkle with nonpareils. Follow the link to make these Italian Easter Cookies! Click For Details

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italian EASTER COOKIES

Buttery

KEY INGREDIENTS

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Bake for about 9 minutes in a preheated oven. Whisk icing ingredients together, separate into 4 bowls, add a tiny drop of gel food coloring to each bowl.

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