RED ROBIN FRIES

Red Robin Fries are crispy on the outside and fluffy on the inside with a flavor that will make your mouth water! Make homemade, fresh-cut Red Robin steak fries in under an hour. Find Out More

KEY INGREDIENTS

Vegetable Oil | Potatoes Red Robin Seasoning Instant Tomato Soup Mix Cumin | Chili Powder Fresh Ground Pepper Detailed List

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[{"selector":"#anim-5cd7bc4a-ef97-4bde-af5a-c9dfb1225fc5","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Place the potatoes in a large bowl. Toss with vegetable oil. Sprinkle in seasoning mix, toss well to coat. Get The Recipe

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Lay the fries out in a single layer on 2 baking sheets. Sprinkle the rest of the seasoning mix over fries. Click For Details

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RED ROBIN FRIES

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KEY INGREDIENTS

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Bake for approximately 40 minutes, flip fries halfway through. I also rotated the baking sheets, top to bottom and bottom to top.

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