BEER BRATS

Crockpot Beer Brats are so easy to make that they’re sure to be on the menu year round! Prep in minutes, cook, and grill just before serving. Find Out More

KEY INGREDIENTS

Original Brats | Beer Onion | Garlic | Butter Red Pepper Flakes Kosher Salt | Black Pepper Detailed List

1

[{"selector":"#anim-a75d35a6-634c-43a5-a606-cd41911abb54","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Combine all ingredients in a slow cooker. Cook for 2 hours on high heat, reduce heat to low. Recipe Details

2

Remove brats from slow cooker. Grill until you have sear marks, then place back in slow cooker until ready to serve. Click For Details

3

[{"selector":"#anim-2694740a-02f5-4d35-861b-b7968e51565c","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Click For Details

4

Top with the crockpot beer onions and your favorite toppings. Click For Details

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BEER BRATS

Crockpot

KEY INGREDIENTS

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Serve brats on a bun of your choice. Hoagie roll or big sesame seed buns are my favorite.

4

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