Cake Flour | Eggs | Sugar Butter | Vanilla | Buttermilk Limes | Cuervo Gold Tequila Shortening | Triple Sec | Salt Powdered Sugar
Whisk flour, baking powder and salt to combine and set aside. In a separate bowl mash lime zest and sugar together.
Using a mixer, whip in butter until light and fluffy, then add in eggs, vanilla, lime juice and tequila.
Next, mix in the dry ingredients and buttermilk until fully combined. Then fill cupcake liners and bake for 18-22 minutes.
Allow to cool, then frost the cupcakes with Boozy Margarita Frosting. Click below for details on making the frosting.