Skinless Chicken Breasts Flour | Cornstarch | Paprika Milk | Egg | Light Soy Sauce Garlic Paste | Ginger Paste Orange Juice | Rice Vinegar Sugar | Sesame Oil
Combine flour, cornstarch, paprika, and spices. In a second bowl, whisk milk, egg, and oil. Dip the chicken into the milk mixture, then coat in the flour mixture.
Next, heat the oil and cook the chicken pieces until the batter is a light golden brown.
Sauté chili pepper, garlic, and ginger paste. Next, whisk cornstarch into orange juice and add it, along with the remaining sauce ingredients, then simmer until it has thickened.
Toss the cooked chicken with the finished sauce to coat completely, and garnish with green onion pieces.