Rotini Pasta | Food Coloring Olive Oil | Cherry Tomatoes Mozzarella | Pepperoni Olives | Italian Dressing
Divide cooked pasta into 3 equal portions. Place 2 of the portions in Ziploc bags and add a few drops of the desired food coloring to each bag. Knead until every noodle is uniform in color.
Rinse pasta until the water runs clear. Mix the remaining portion of noodles with olive oil. This helps prevent the coloring from bleeding into the white pasta.