Peach Crisp

RECIPE

This Peach Crisp Recipe creates a tasty sweet treat without needing to heat up the oven. With simple pantry staples and the trusty air fryer, you can enjoy this easy canned peaches dessert year round!

Peaches | Brown Sugar Cinnamon | Cornstarch Flour | Salted Butter

KEY INGREDIENTS

Drain peaches and put them in a large bowl. Add brown sugar, cinnamon and cornstarch and toss until well-coated.

1

2

Grease two 6-inch cake rounds with butter or cooking spray. Spoon the peach mixture into the baking pans.

3

Place flour, brown sugar, and cinnamon in a bowl and cut in the butter until well-blended. Sprinkle the crumb mixture on top of the peaches.

4

Cover the pans with foil and bake in the air fryer for 15 minutes. Take the foil off and bake for another 10 or 15 minutes.

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