CHICKEN POT PIE

This Skillet Chicken Pot Pie with biscuit topping features tender chicken and veggies in a scrumptious, creamy sauce. It’s a super simple one pan meal that comes together in just 30 minutes!! Find Out More

KEY INGREDIENTS

1

[{"selector":"#anim-45a0128a-42c5-44d7-a654-f2d3ef01c25f","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Melt butter in an oven safe skillet over medium-high heat. Add chicken and sprinkle with salt and pepper. Cook for about 2 minutes on each side. Recipe Details

2

[{"selector":"#anim-d9fd1d85-71f9-4cdb-a19d-128287f40033","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Add flour and whisk to combine. Slowly whisk in chicken stock. Then add vegetables and cheese. Reduce heat and allow to come to a boil, stirring occasionally. Click For Details

3

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4

[{"selector":"#anim-080b870e-5547-4d6b-86ae-a5862699244e","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] Drop biscuits on top of pot pie. Place skillet on a cookie sheet and then slide into the oven. Bake until biscuits are golden brown. Click For Details

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CHICKEN POT PIE

Skillet

KEY INGREDIENTS

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3

Meanwhile, combine flour, cheese, baking powder, sugar and salt. Add butter and milk and whisk to combine well.

4

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