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–+ servings
buffalo chicken pasta salad in glass bowl

Buffalo Chicken Pasta Salad (Quick and Easy Recipe)

Donna Elick
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes

Ingredients
 

  • 16 ounces rigatoni pasta
  • 2 1/2 cups shredded cooked chicken breast
  • 1/4 cup ranch dressing
  • 1/2 cup buffalo wing sauce
  • 1/4 teaspoon garlic powder
  • 5 stalks celery, thinly sliced
  • 2 cups cherry tomatoes, halved

Instructions
 

  • Cook pasta according to package instructions. Once cooked, drain in a colander.
  • Add cooked pasta, cooked and shredded chicken, celery, and cherry tomatoes to a large bowl.
  • In a small bowl, combine ranch dressing, buffalo wing sauce, and garlic powder. Pour dressing over the pasta and toss everything together to combine. Serve and enjoy!

Donna's Notes

  1. Store the rigatoni salad in an airtight container in the refrigerator. Use within 5 days.

Nutrition

Calories: 258cal | Carbohydrates: 36g | Protein: 15g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 28mg | Sodium: 456mg | Sugar: 2g | Fiber: 2g | Calcium: 20mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.