Copycat Chick fil A Cobb Salad
Ingredients
- 8 cups romaine lettuce, or a salad blend
- 12 ounces prepared chicken nuggets, sliced
- 1 cup roasted corn kernels
- 1/2 cup shredded Monterey Jack cheese
- 1/2 cup shredded cheddar cheese
- 4 slices cooked bacon, crumbled
- 4 hard-boiled eggs, sliced
- 1 cup grape tomatoes, halved
- Avocado Lime Ranch Dressing, store-bought or homemade
Instructions
- Start by arranging your mixed greens in a large salad bowl or individual serving bowls.
- Scatter the sliced Chick-fil-A nuggets evenly over the greens.
- Follow with the roasted corn kernels, shredded Monterey Jack cheese, shredded cheddar cheese, and crumbled bacon.
- Arrange the sliced hard-boiled eggs and halved grape tomatoes on top.
- Drizzle the salad with your desired amount of Avocado Lime Ranch Dressing.
- Toss the salad gently to combine before serving, or serve as is and let everyone mix their own. Enjoy!
Donna's Notes
Storage: This salad is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to 2 days. To avoid sogginess, store the dressing separately and add just before eating.
Add-ins: Feel free to customize this salad with other ingredients you love. Some ideas include sliced avocado, cucumber, bell peppers, or even some black beans for extra protein.
Substitutions: You can use any type of cooked chicken in place of the chicken nuggets, such as grilled chicken breast or rotisserie chicken. Also, feel free to swap out the cheeses or use a different type of dressing based on your preferences.
Nutrition
Serving: 1 | Calories: 372cal | Carbohydrates: 12g | Protein: 36g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 276mg | Sodium: 566mg | Sugar: 5g | Fiber: 3g | Calcium: 271mg | Iron: 2mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.