Cranberry Apple Crockpot Oatmeal (Great Meal Prep Recipe)
Ingredients
- 4 cups water
- 2 cups old-fashioned oats
- 2 cups apples, peeled and cut into bite size pieces
- 1/2 cup craisins
- 1/8 cup brown sugar
- 2 tablespoons butter
- 1/2 teaspoon salt
Instructions
- Prepare your 5 quart slow cooker by spraying slow cooker with non-stick cooking spray.
- Add all ingredients. Stir to combine. Cover and cook on high for 1 hour or low for 1-1/2 - 2 hours.
- Serve and enjoy!
Donna's Notes
Prepare the night ahead. Add apples, craisins and butter to a zip lock bag. Refrigerate. Combine oats, brown sugar and salt to a separate zip top bag. Set aside. In the morning pour both bags into slow cooker, add water and turn on.
To reheat oatmeal, add a splash of water or milk to a 1 cup of oatmeal and microwave for 1 minute (more as necessary). Overnight cooking method: Follow recipe as listed, cooking on low for 6-8 hours. Oatmeal will be very soft and porrage-like.
Nutrition
Serving: 1 | Calories: 309cal | Carbohydrates: 55g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Cholesterol: 15mg | Sodium: 353mg | Sugar: 25g | Fiber: 6g | Calcium: 41mg | Iron: 2mg
All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.