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Easy Strawberry Popcorn Ball Recipe (Using Jello)

Donna Elick
Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes

Ingredients
 

  • 8 cups popcorn, popped
  • 10 ounce bag mini marshmallow
  • 4 tablespoons butter
  • 2 tablespoons strawberry jello mix powder
  • 1 tablespoon sprinkles

Instructions
 

  • Prepare the popcorn according to your favorite way. Pour in a big bowl and set aside.
  • Prepare a muffin tin with cupcake liner. Set aside
  • In a medium size saucepan over medium heat melt the butter and add the marshmallow. Mixing constantly until you have a smooth texture. (5 minutes)
  • Remove the saucepan from the heat, add the strawberry jello powder. Mix until all combine, and you have a smooth pink mixture.
  • Pour the marshmallow mixture over the popcorn and add sprinkles.
  • With 2 wood spoons carefully mix the popcorn until all coated with marshmallow mixture.
  • Roll popcorn into a ball. About 1/2 cup per ball.
  • Let it cool and enjoy.

Nutrition

Serving: 1 | Calories: 527cal | Carbohydrates: 102g | Protein: 12g | Fat: 9g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 62mg | Sugar: 16g | Fiber: 14g | Calcium: 7mg | Iron: 3mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.