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–+ servings
spinach dog cookies

Frozen Dog Treats with Spinach and Rosemary

Donna Elick
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 1 hour 10 minutes

Ingredients
 

  • 2/3 cup Coconut Oil
  • 1/4 cup fresh spinach
  • 1 large sprig fresh Rosemary

Instructions
 

  • Strip the rosemary from the stem and place it in the food processor, along with the spinach. You can use a blender as well. Blend until finely chopped. The rosemary won’t reduce as much, that’s perfectly ok.
  • Place about half a teaspoon in each paw print.
  • Place the coconut oil in the small dish and microwave for it for about 45 seconds or until liquified.
  • Place the silicone mold on a plate or small, flat, moveable surface. Using the baking syringe, fill each paw print.
  • Place in the freezer for an hour or until solidified. Store in the freezer in a sealed container, for up to 2 months.

Nutrition

Serving: 1 | Calories: 121cal | Carbohydrates: 1g | Protein: 1g | Fat: 14g | Saturated Fat: 12g | Sodium: 1mg | Sugar: 1g | Fiber: 1g | Calcium: 1mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.