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–+ servings
wooden scoop full of dry onion soup mix

Lipton Onion Soup Mix and Dip Copycat Recipe

Donna Elick
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Prep Time 10 minutes
Total Time 10 minutes

Ingredients
 

  • 1/2 cup dried onion flakes
  • 1/3 cup beef bouillon granules
  • 1 tablespoon dried parsley
  • 1 teaspoon onion powder
  • 1 1/2 teaspoons sea salt
  • 1/2 teaspoon ground pepper
  • 1 teaspoon granulated sugar
  • 1/2 teaspoon soy sauce

Instructions
 

  • Combine all dry ingredients in a small dish or bowl.
    Sprinkle the soy sauce over the mixture and then stir well to combine.
  • Store in a tightly sealed jar and keep refrigerated for up to a month.

Donna's Notes

The amounts in this recipe will make 1 cup of onion soup dry mix - equivalent to four store bought packets. 1/4 cup of this mixture is equivalent to 1 packet of Lipton onion soup.
To prepare onion dip, stir 1/4 cup of seasoning into 16 oz. of sour cream and refrigerate for 2-3 hours to allow the onion flakes to soften and the flavors to incorporate into the dip.
To Make Onion Soup: Simmer 1/4 cup mix with 4 cups of water for 10-15 minutes to make onion soup.
Sprinkling soy sauce over the seasonings may seem a bit unconventional, but it is a small amount and doesn’t add much more moisture than the bouillon already adds.
Store mixture in a sealed jar in the refrigerator or freezer for up to 1 month

Nutrition

Serving: 1 | Calories: 66cal | Carbohydrates: 11g | Protein: 4g | Fat: 1g | Saturated Fat: 0.4g | Cholesterol: 1mg | Sodium: 5650mg | Sugar: 7g | Fiber: 1g | Calcium: 39mg | Iron: 1mg

All nutritional information is based on third party calculations and is only an estimate. Each recipe's nutritional value will vary depending on the ingredients used, measuring methods, and portion sizes.